I do a banana oleo saccharum and coffee grounds cocktail too! Since the cocktail "Monkey's Lunch" is based around Kalhua and Creme De Banane, we call ours the "Monkey's Trash". It's, uh, a little less sophisticated than your take. I gotta give your take a go one of these days.
@@claytor920 for the cafe, monin makes a banana puree sauce and I mix that with caramel. But you can caramelize bananas in sugar on the stove then blend and stain out the checks if you want more control of the caramelization
This can be totally zero waste, the spent banana peels can be baked on low temp till crisp to make candied banana peel to snack on or use as garnish! They taste really nice.
Hey Dan! With these saccharums, how long would you expect them to last? I'd love to experiment, but worried that they would go off or worse if I didn't use quick enough! Absolutely love the vids mate. 👍
Thank you! With the addition of alcohol, I have had mine in the fridge for a few weeks, but the Banana Saccharum especially is best pretty quickly! You can make really small batches very easily though, which should avoid waste.
So excited to watch after seeing your take on Parmesan espresso martini. Love banana flavor and seeing things like banana coffee in the anime Tower of God had me trying to infuse with banana peel+meat 😂. 1 min in I already know you’ve done a better job
Does the syrup itself freeze well? Could be easier to make a larger batch and only use smaller portions at a time, similar to how super juice freezes well.
@@DANFELLOWScoffeecocktails I was thinking if you put a couple of drops of citric acid solution which is a natural preservative, wouldn't it live a bit more?