How to Make Banana Syrup at Home in 4 Different Ways

Подписаться 1,5 тыс.

Просмотров 9 тыс.

50% 1

In today's episode of Banana Syrup 101, I will share How to Make Banana Syrup at Home in 4 Different Ways for the perfect Banana Syrup results. Banana Syrup is a versatile ingredient used in various cocktails. For instance, you can enjoy a delicious Banana Rum Old Fashioned as I did on ‪@JSOS‬ - full video • Banana Rum Old Fashion...
However, this is just one example. You can use it in refreshing Tiki Cocktails, Sours, and many other cocktails to add that tropical vibe to your drinks.
You can prepare the perfect banana syrup using 100% of the fruit, from maceration (oleo saccharum) to cooking or a Sous Vide. Don't throw away your banana peels or overripe bananas. Instead, use these techniques to turn everything into syrup for drinks or desserts.
Suggestion for Sous Vide Equipments:
🔶 Vacuum Sealer - geni.us/yPs0G
🔶 Vacuum Sealer Bag - geni.us/oAbn
🔶 Sous Vide Precision Cooker - geni.us/lmCP
🔶 Sous Vide Container - geni.us/KH59c
DISCLAIMER:
As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.
TIMESTAMPS
Intro: 0:00
About the Cocktail 1:46
Pom Thumb Cocktail 4:00
Tasting 6:46
How to Make Banana Syrup at Home in 4 Different Ways - Mixology Hacks
🔶 Subscribe to ‪@JSOS‬
#banana #syrup #howto

Хобби

Опубликовано:

28 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 42

@roebucksruin Месяц назад

Very great video! For the sake of consistency, when I'm making fruit syrups, I keep track of the sugar content and adjust the volume at the end. 1L of simple syrup is about 550g sugar and 550g water. Similarly, if you double the weight and subtract ~11%, it'll give you the final volume.

@MixologyHacks Месяц назад

Thank you. It is an excellent strategy to keep consistency as you do. I like that 👍🏼

@louisapetrov896 3 месяца назад

How did I miss this one? My Saturday morning watch

@MixologyHacks 3 месяца назад

Now you find it. Enjoy 😉

@My_tie 5 месяцев назад

Timing here too! Currently making a banana nog. Glad you're back friend. Love yr channel buddy

@MixologyHacks 5 месяцев назад

Thank you. It means a lot to me. The support and engagement here have been over the top. Enjoy your banana 🍌 nog and stay tuned for the banana liqueur coming next 👍🏼

@sajdhaify 6 месяцев назад

This video couldn't have come in a more perfect time, I was just sitting here, thinking about the best method to make a banana daiquiri for a friend's party

@MixologyHacks 6 месяцев назад

Perfect 👌 I am glad you found the channel. This syrup will be spot-on for a banana 🍌 daiquiri. I'll be filming this week how to make Banan liqueur using those syrups 😉

@sajdhaify 6 месяцев назад

@@MixologyHacks can't wait!

@miksologia 9 месяцев назад

Very nice video and instructions! The next level would be making Banana Liqueur. I'm having trouble finding a good banana liqueur. I'd like to have Tempus Fugit Crème de Banane or Giffard Banane du Brésil since I've heard good things about both, but all that seems to be available are Bols or DeKuyper, and their flavor is nothing like real banana.

@MixologyHacks 9 месяцев назад

Thank you, friend. I will include some liqueur-making videos, so stay tuned for Banana Liqueur 🍌 Tempus is an incredible liqueur. Giffard, as well. Both are top-end premium liqueurs, but you can make a decent Banana liqueur at home. I'll get this video on my list 👍🏼

@Succumbed2Rum 9 месяцев назад

Robs's Home Bar has a great Banana Liqueur recipe. Would love to see a similar video on this channel as well.

@MixologyHacks 9 месяцев назад

@@Succumbed2Rum Rob did a great video on Banana Liqueur. I will share a different technique so you have more choices.

@PatrickJaszewski 3 месяца назад

Great guide! I've watched a couple of times now - fantastic work

@MixologyHacks 3 месяца назад

Glad you enjoyed it! Thank you!

@stephane.foisy.186 8 месяцев назад

Best follow along to make banana syrup!!!

@MixologyHacks 8 месяцев назад

Cheers Stephane. Happy to see you here. I better start filming the next episode.

@dmadrigal821 9 месяцев назад

I love this channel! I love watching these types of videos especially if it's going to be featured in Just Shake or Stir

@MixologyHacks 9 месяцев назад

Thank you. This channel is my long-time project and I can't wait to share all of the ideas I have for it. I'll make sure to include some more cocktails with Banana Syrup on Just Shake it Stir 👍🏼

@dmadrigal821 9 месяцев назад

You made so much banana syrup, you have to use it up somehow right? Lol@@MixologyHacks

@zuckmedic 9 месяцев назад

Can you do melon liquor?

@MixologyHacks 9 месяцев назад

I can. Thank you for the suggestion. I will plan it and include it in upcoming videos.

@mooneystriker5927 Месяц назад

Can you do banana water?

@MixologyHacks Месяц назад

Never done banana water, but you can do banana tea. The only banana water I've ever done is used with my plants.

@woofy2000 5 месяцев назад

Hope you licked off the peels off camera 😊 looks so tasty! Thanks chef!

@MixologyHacks 5 месяцев назад

Oh yes. Always when comes to delicious bananas 🍌😂

@merceris 5 месяцев назад

It’s pronounced “soo veed “, literally means under vacuum. You should tell them to use gentle vacuum, when there’s fluid in the bag. And love my Anova

@MixologyHacks 5 месяцев назад

I always struggle to pronounce the "soo veed", but I'll get it someday. I am planning to invest in the pressure chamber by Anova. It is on my shopping list.

@My_tie 5 месяцев назад

Ok my friend. I have a HUGE request for a video. Since you believe in explanation in full detail. I've recently joined the mixology world in making acid adjusted juices. I use Kevin kos super juice online calculator. Something I don't understand is.. do we consider the juice of the fruit to count as part of the water count or do we add the calculated water AND the fruit juice?

@MixologyHacks 5 месяцев назад

Hi. I would love to make a video on the super juice. In fact, I've been thinking about it and trying to see if I can bring more information to the topic. However, to answer your question, you calculate the water against the weight of the peel and add the juice after. So, always calculate the water separate from the juice. I hope this makes sense.