🔥 SUMMER! Duty to cook outdoors! Maybe a light meat dish. Here is a succulent SLICED BEEF cooked to perfection! With lots of colorful and tasty BBQ vegetables! Dajeee!
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Take out the Barbecue because today we are grilling! I have my faithful companion, the Gas Barbecue Genesis II EX-335 of the friends of @bar Barbecueweberitalia. High flames and go with meat and veggies!
#slicedbeef #barbecue #weber
The versatility of the Weber Barbecue is comparable to that of a Swiss Army knife! They invented one for any occurrence. The accessories of the Weber Crafted line by Weber turn your life and your kitchen around.
How to cook the cut of beef to perfection? I'll tell you about it in this recipe, for which I chose two cuts of beef: rose and sirloin. Let's see which is the best cut of meat to use for a soft and tasty cut, with succulent and delicately pink slices.
To obtain a tender cut, remove the meat from the fridge at least 1 hour before cooking it: The most important thing is to cook it over high heat so that it forms a nice external crust. In order for the inside to remain very rare, the internal temperature must not exceed 50 °.
🔥 PREPARATION:
00:00 Introduction to today's recipe: Sliced beef with barbecue vegetables!
00:14 Ingredients
01:39 Introducing the line of accessories from the Weber Crafted series: Weber Crafted Support Frame Kit (bit.ly/3lHZYxf) and Roasting Basket (bit.ly/3MSpU4f). I show you how to use them on the Genesis II EX-335 Gas Barbecue (bit.ly/39Zvmo4).
02:40 Fire and flames and bring the BBQ up to temperature!
02:56 Cut the potatoes into large pieces and blanch them for a few minutes in boiling salted water
03:39 Cut the carrots and courgettes into chunks. Remove the hard stalk of the asparagus and the waste parts of the onions and collect everything in the same bowl.
05:24 Rehydrate the dry garlic with extra virgin olive oil
06:54 Raise the potatoes and keep them in the bowl with the vegetables
07:41 Sear the green beans in the same water, when ready, raise them and do the same with the carrots
07:46 Cut the tomatoes and pour them into the bowl with the vegetables
09:10 Cut the chard in half and break the stems which you then collect in the usual bowl, adding aromatic herbs. Season with salt, pepper, garlic oil and mix everything. Grill the mixed vegetables on the BBQ basket
13:09 Remove the connective tissue of the rose and cut the fat part of the sirloin. Season the meat with garlic oil and finally cook it on the barbecue. When ready, lift it up and keep it on a wire rack
16:52 Give the vegetables a spin e
17:42 Let's get to know today's wine: Rosa Brut Sparkling Wine by valdellovo.com/shop-vini/
18:53 Cut the two cuts of meat diagonally and counter-fiber
20:20 On a flat plate, plate a taste of sirloin steak and a taste of beef rose and season with salt and pepper. Combine the grilled vegetables and serve at the table!
21:08 Tasting moment: How good these two cut of beef are, soft and juicy as we like it! What about grilled vegetables? Colorful and crunchy, simply divine! Redo the recipe and let me know how it is 😉
🔥 INGREDIENTS:
Rosa (or rump or tip of hip) and sirloin of beef
Yellow chard
Carrots
Potatoes
Zucchini
Asparagus
Spring onion white, yellow and red
Green beans
Camone and piccadilly tomatoes
salt
Pepper
Aglione from www.kissingarlic.com/
Extra virgin olive oil from www.borgopiazza.it/
Herbs
🙏 SPECIAL THANKS:
♨️ BARBECUE GENESIS EX335 & accessories from the Weber Crafted series by Weber Barbecue Italia
Website: bit.ly/36zqapD
- Gas Barbecue Genesis II EX-335: bit.ly/39Zvmo4
- Roasting basket (bit.ly/3MSpU4f)
- Weber Crafted Support Frame Kit: bit.ly/3lHZYxf
Facebook and Instagram @weberbarberghiitalia
RU-vid: @bar Barbecueweberitalia
#iogriglioconweber #weberlife #barokmweber
🧄 DRIED AGLIONE Italian grown in Tuscany
Website: of www.kissingarlic.com/
Instagram and Facebook: @kissinggarlic
#kissingarlic
🍷 Rosa Brut Sparkling Wine from CANTINE VALDELLOVO (Veneto)
Shop: valdellovo.com/shop-vini/
Take advantage of the 10% discount for online purchases of Valdellovo Wines (except for Sey0), by entering the code CHEFMAX10 - Fast and free shipping for orders over € 70 otherwise only € 7.90
Facebook @ Valdellövo
Instagram @valdellovodocg
BORGO PIAZZA Extra virgin olive oil
Website: www.borgopiazza.it/
Facebook: / alborgopiazza
Instagram: / borgo_piazza
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8 июл 2024
