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Ima li nekog da ih ne voli, a tako su mekani i puni čokolade
✨Raspukanci✨
📝Sastojci:
🥚4 jaja
🧈125 gr. maslaca
🍫400 gr čokolade za kuvanje(ja sam koristila ovaj put 300 gr crne i 100 gr bijele)
🔖prašak za pecivo
📦400 g brašna
🥃2 kesice burbon vanilin šećera
🌰150 gr pečenih lješnika (mljevenih/isjeckanih)
✨70 gr smeđeg šećera(ili bijelog)
⭐️ekstrakt vanile
🤍otprilike 70 gr. šećera u prahu za valjanje keksića
💭Ovo je dupla mjera i meni ispadne oko 45 🍪
💡Priprema: Rastopiti maslac i dodati mu čokoladu za kuvanje i miješati dok se ne rastopi. Pjenasto umutiti jaja, šećer i dvije kesice burbon vanilin šećer. Neprestano miješajući dodati čokoladu, brašno pomiješano sa praškom za pecivo i lješnike. Smjesu pokriti prozirnom folijom i ostaviti u frižideru najmanje 2h-3h. Ohlađenu smjesu oblikovati u kuglice i uvaljati u šećer u prahu.
🔌Peku se oko 10 minuta na 180 stepeni. 🤎
#crinklecookies #raspuknutikeksici #chocolate #cokolada #brzoilako #ukusnoibrzo #crnagora #kulinarenjesajojom #delicious
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Is there anyone who doesn't like them, and they are so soft and full of chocolate
✨Crinkle chocolate cookies✨
📝Ingredients:
🥚 4 eggs
🧈125 gr. of butter
🍫400 g of cooking chocolate (this time I used 300 g of black and 100 g of white)
🔖baking powder
📦400 g of flour
🥃2 bags of bourbon vanilla sugar
🌰 150 g roasted hazelnuts (ground/chopped)
✨70 g of brown sugar (or white)
⭐️vanilla extract
🤍approximately 70 gr. powdered sugar for rolling cookies
💭This is a double measure and I get about 40 🍪
💡Preparation: Melt butter and add cooking chocolate to it and stir until it melts. Beat the eggs, sugar and two bags of bourbon vanilla sugar until foamy. Stirring constantly, add chocolate, flour mixed with baking powder and hazelnuts. Cover the mixture with transparent foil and leave it in the refrigerator for at least 2-3 hours. Shape the cooled mixture into balls and roll in powdered sugar.
🔌They are baked for about 10 minutes at 180 degrees of Celsius. 🤎
14 окт 2024
