〈職人吹水〉 茶餐廳版本/肉絲炒麵/醃肉絲技巧/2023/ 處理炒麵底當中要點/如何做到外脆內軟/ @Singsingkitchen 

正到暈, 流灑口水, 肉絲兩面黄👍👍👍

正宗 專業 無私👍👍👍

多謝教.學❤星星大師,無私.示範😊

尋晚先睇星星師傅之前肉絲炒麵既片，整比我媽食，佢覺得好好味，多謝師傅😊

「銀芽肉絲炒麵」無論麵底、肉絲+配料等都講解得好詳細好細緻好清楚, 跟其他一般的煮食片與別不同。正!! 謝謝! 星星師父 👍👍😋✌💪

師傅煮得好靚好吸引😋，食時配埋辣椒醬同一杯凍檸茶，喺屋企都煮同食到茶餐廳風味，多謝師傅專業教授👍🏻

Translation 聲聲：我係香港生喺嗰度長大，之後返加拿大讀書。呢啲年嚟，我喺唔同嘅餐廳打工攞啲零用錢，而煮飯變成咗我嘅興趣。我唔止睇住煮嘅步驟同量度，仲睇住佢哋嘅化學反應。 我由你嗰度學咗好多野，例如中國麵嘅「彈牙」口感同意大利麵嘅「al dente」煮法嘅相似之處。仲有，我由你身上學到咗好多，你身上體現咗我哋過去有嘅誠實、勤力嘅中國人嘅特質。 我之前一直擔心你因為健康問題而要退休，但原來呢樣事變咗一個有利嘅事業. 我相信你唔係有意為之追求金錢，但佢對你嘅妻同家人黎講都係好嘅。多謝你，上帝保佑你。 Original Sing Sing: I was born and raised in Hong Kong and moved to Canada for school. Over the years, I have worked in various restaurants for pocket money, and cooking has become a passion for me. I pay attention to the chemical reactions in cooking rather than just following procedures and measurements. I have learned a great deal from you, such as the similarities between Chinese noodles with a "bounce teeth" texture and Italian pasta cooked "al dente". Additionally, I learn from the way you carry yourself. You embody the qualities of an honest, hardworking Chinese individual that we used to have. I was worried that you had to retire due to health issues, but it turns out that it has become a lucrative endeavor for you. You deserve every penny of it. I'm sure you didn't intend to make money, but it's good for your wife and family. Thank you, and God bless you.

肉絲炒麵 茶記版 處理麵底 無撞板 材料豐富 又簡單 香脆可口 認真盞 感謝師傅分享茶餐廳港式美食，辛苦晒星星師傅！🥇👏✌😋

好清楚，學到野。 多謝無私分享 ❤️

師傅早晨,肉絲炒麵外脆內軟兩面黃👍👍👍

多謝星星師傅分享，今晚會試做，希望成功😊❤

睇到流口水

多謝！

謝謝星星師父真心分享

正呀😊

星星師傅推出仔細版：肉絲炒麵，不能錯過～ 幫助大家提升厨藝

肉絲炒麵重點 雞粉同soda粉😊跟紅醋食正🎉

thanks

學到嘢👍🏻

趙尚任. 趙尚任. 趙尚任. 趙尚任. 趙尚任.趙尚任. 趙尚任. 趙尚任. 趙尚任. 趙尚任.趙尚任.

This is certainly a very delicious fried noodle with pork, I like , every ingredients necessary i cook for lunch, with cabbage..an idea..very good cooking 👍 Thanks Mr. Sing Sing 👍🙏

Thank you Sing Sing! I used your recipe and make it tonight! Its so easy to follow and taste great! 👍

銀絲麵，兩面黃，滑蛋蝦球炒麵，另上蝦球，正！你的肉絲也好好吃！

好味❤

好治癒⋯⋯❤

愛吃 多謝星師傅❤😂😊

超好味! ❤❤❤❤

幾鬼靚, 有心機真係煮出黎係唔同

坊間茶記我覺得最好味係翠華，佢個汁加咗酒，剛好僻了草青味又香，而重點來了，就係佢個麵底、係用幻身麵，又脆又容易咀嚼😂，坊間有好多麵底粗身的，非常硬，不合格。。。但多謝星爺介紹😂🎉

去茶記成日叫呢信食。正呀😊😊多謝🙏

可否以開放網友們幫忙上字幕？雖然聽懂大部分，專有名詞還是會聽不懂，都會再問過朋友。有些影片我想可以幫忙上，再者可練習聽力。 真的很喜歡你的影片也學到很多。 最近看了凍檸茶還特別跑去Costco買一袋黃檸檬，台灣一般商店沒賣。

食過幾間茶記嘅肉絲炒麵, 應該叫肉條炒麵, 刀章太差喇, 切到啲豬肉一條條, 並非絲,

I tried and it was so delicious, bravo!!

你好⭐⭐⭐，👍👍👍👏👏👏👏👏

為何星星師博所做的菜都大多数都用冰凍肉。不用新鮮肉類？

Hallo Top Chef.. Ini goreng Mee Atau " Ee Fu Mee " ,makan ini keras boleh makan kah? Recipi bukan goreng mee, ini daperti Orang Penang masak Mee Tua Pan.. Kerana sudah bubuh air dengan tepong ubi kayu mixed together.. Bahan yg miss out.. Bawang putih 2 biji yg hancur untuk tumis.. ( masa buat air tepong ubi kayu, tolong jangan tangan, berada tangan tidak bersih nya.. Well done, thank u. !

記得兒時至初中和父親在酒家吃肉絲炒麵, 會有碟醋, 2000年代初和兒子到酒家吃肉絲炒麵, 都會有碟醋, 現在很多要問才有 ! 茶記多數舞

正！

Tauger.. Ialah Bean Sprouts!

肉絲炒麵兜亂勁好食

師傅早晨🤗第三名😉先俾個like👍🏻同留言支持師傅💪🏻💪🏻💕💕🙏🏻🙏🏻

一塊豬扒一羹梳打粉 豬扒蛋糕

👍🏿

請問煎炒麵底，是否全程用細火？

😋👍👍👍🙏

之前旺角四寶食過一個煎面底 要80蚊，個麵底整到成個碗咁。少有算好食，不過個人覺得少貴

Daging babi belum masak, sudah bubuh sayur Tauger, Step ada silap sedikit..! Ok.

真係好多功夫

Ok

baking soda 喺邊度買咁貴嘅？15蚊！

Yum…🎄😻🐶🙏🕉☮️❤️

Bahan yg miss out.. Sos Tiram, kicap air, serbuk lada purih.. Air tepong ubi kayu ...not soo good. !

第五名 👍👍👍💯💯💯✌️✌️✌️

第二，俾KO攞咗第一添😅

成日講錯嘢 分量同個口講都唔同 草菇變磨菇， 識煮飯嘅就會 知道 如果是新手就會拗曬頭

媽咪、媽咪！我想跟尾，拍片做直播 😝😝😝 媽咪話：舊片扮新片，做直播，邊有人睇㗎 😩😩😩 唔好玩啦 👎👎👎