Thank you. At last I have a cooking sifu! Every morning and also evening, I check this channel to see what I can learn and try. When my laptop was spoiled today, I was quite worried not able to search. My cooking improved much although surely, cannot catch up with the years of sifu's experiences. Keep up the good work, sifu.
Thanks for the clear instruction. I cooked porridge earlier today according to this video, with the exception of the rice - I only have sushi rice, so I mix 1/4 sushi rice and 3/4 Thai Jasmine rice. Turned out one of the best porridge I managed so far. Thank you!
