For those wondering about the ingredients: I had someone help me with the translation. Enjoy! Ingredients: - garlic (chopped) - shallots (chopped) - soy sauce (1 tsp) - dark soy sauce (1/2 tsp) - sugar (1 tsp) - ketchup (4 soup spoon). - water (same amount as sauce) - Chinese cooking wine - green onion s Hints: - He used 2 Tbsp of OK sauce and 2 Tbsp of ketchup because he did not have enough ketchup. So, using 4 Tbsp of ketchup and skipping the OK sauce would be fine. - At the beginning stir fry shrimp 1.5 mins to 2 mins with high flame then lower the flame. - Buy dead shrimp if you freak out by running shrimp even after being decapitated :)
Happy that I found this recipe. Chef Sing Sing - do you have the dark soy sauce version that you mention in your video? I would like to try that too. 😋
