【アルゼンチン編】赤ワインと肉の旨みを感じる手作りミートパイ「エンパナーダ」｜Argentina 

包み方が可愛い

I actually prefer without boiled eggs and fried with lard. Can try in different ways. Also chicken empanadas are also very nice

I followed the recipe, I think less salt is better. Maybe that’s the Argentinean way? I know in Azores and other places, people do need to eat salty

アルゼンチン餃子だ