超级香软的一个面包～快做起来吧！#免揉面包 #面包
配方：
高筋面粉 350g
酵母 7g
牛奶 210g
砂糖 40g
盐 7g
黄油 40g
鸡蛋 1个
香葱馅料：
葱碎80g
盐1g
白胡椒粉1g
鸡蛋1个
橄榄油20g
做法：
1、用牛奶把砂糖、盐、酵母、化开
2、加入一个鸡蛋，搅拌均匀
3、面粉中加入酵母水、黄油混合均匀
4、室温静置30分钟、折叠第一次
5、再静置30分钟，折叠第二次
6、发酵一小时到两倍大
6、排气、分割、滚圆、松弛15分钟
7、整形成花环形
8、32度发酵40分钟左右到两倍大
9、发酵好后，表面铺上香葱馅料
10、200度烘烤20分钟左右
formula:
High Gluten Flour 350g
Yeast 7g
Milk 210g
Granulated sugar 40g
salt 7g
Butter 40g
1 egg
Chive filling:
Chopped green onion 80g
Salt 1g
White pepper powder 1g
1 egg
20g olive oil
practice:
1. Melt sugar, salt, yeast, and milk with milk
2. Add an egg and mix well
3. Add yeast water and butter to the flour and mix well
4. Stand at room temperature for 30 minutes, fold for the first time
5. Let it stand for another 30 minutes and fold it for the second time
6. Ferment for one hour until it doubles in size
6. Exhaust, split, round and relax for 15 minutes
7. Shaping into a wreath
8. Ferment at 32 degrees for about 40 minutes until it doubles in size
9. After the fermentation is complete, spread the shallot filling on the surface
10. Bake at 200 degrees for about 20 minutes
28 мар 2023
