【司康合辑】一个面团搞定三个口味，做法超简单，快做起来吧～ 

和大家分享一款超简单的司康～一次就可以轻松搞定三个味道！#烘焙#司康
配方：
基础面团
低筋面粉 200g
泡打粉泡打粉 5g
细砂糖 40g
黄油 40g
淡奶油 25g
牛奶 45g
全蛋液 30g
盐 一小撮
蔓越莓口味：加入蔓越莓 40g
红茶口味：加入红茶粉 2包（4g）
奥利奥口味：加入奥利奥碎50g
做法：
1、面粉、泡打粉、砂糖加入搅拌机搅拌
2、加入切块的黄油搅拌
3、搅拌均匀到黄油成碎状
4、加入淡奶油、牛奶、全蛋液
5、搅拌成团
6、取出混入其他材料（蔓越莓干、红茶粉、奥利奥碎）
8、整形、冷藏
9、烘焙（200度、18分钟）
formula:
base dough
Low gluten flour 200g
Baking powder Baking powder 5g
Caster sugar 40g
Butter 40g
Light cream 25g
milk 45g
Whole egg liquid 30g
a pinch of salt
Lychee berry flavor: add 40g of lychee berries
Black tea taste: Add 2 packs of black tea powder (4g)
Oreo flavor: Add 50g of crushed Oreo
practice:
1. Add flour, baking powder, and sugar to a grinder and grind
2. Add diced butter and pound your hands
3. Rub your hands evenly until the butter is broken into pieces
4. Add evaporated milk, milk, and whole egg liquid
5. Handrails
6. Take out and mix with other ingredients (dried cranberries, black tea powder, crushed Oreo)
8. Shaping and refrigeration
9. Baking (200 degrees, 18 minutes)