This whole wheat bread has never been easier. A simple mix of a few ingredients can make beautiful whole wheat bread with practically zero hands-on work! Crispy on the outside and soft on the inside, full of flavor. Can't Believe How Delicious It is! You won’t be able to stop eating it.
I used cranberries and walnuts in my bread but you can use something else if you would like.
300g (2 cup) Whole wheat flour
280ml Warm water
4g (1 tsp) Active dry yeast
6g (1 tsp) salt
70g (1/2 cup) Cranberry
100g (1cup) Walnut
Preheat oven to 425°F (220°C)Bake for 30 minutes with the lid on, remove the lid and continue baking for 5-10 more minutes
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24 мар 2022
