【巧克力豆饼干】私藏的巧克力豆饼干食谱～做法很简单，味道超棒哦 

小小颗的巧克力豆饼干，一口一个刚刚好，给小朋友吃也很不错～快尝试一下吧。#饼干#巧克力
配方：
黄油 75g
糖粉 30g
盐 1g
低筋面粉 100g
可可粉 10g
做法：
1、黄油软化备用
2、用打蛋器将黄油打发
3、加入糖粉、继续打发，打发到顺滑看不到糖粉
4、加入盐、用刮刀混合均匀
5、加入过筛的低筋面粉和可可粉
6、用刮刀把粉和黄油糊混合均匀，直到看不到粉类。
7、用保鲜膜把准备好的面糊包起来，冷藏隔夜
8、一个面团切10g，先用手搓成圆形，再用手把面团压扁
9、表面装饰巧克力豆。
10、烘烤：150度25分钟
formula:
Butter 75g
30g powdered sugar
salt 1g
Low gluten flour 100g
Cocoa powder 10g
practice:
1. Butter softened for later use
2. Beat the butter with an egg beater
3. Add powdered sugar, continue to beat until smooth and no powdered sugar can be seen
4. Add salt and mix well with a spatula
5. Add sifted low-gluten flour and cocoa powder
6. Use a spatula to mix the flour and butter paste evenly until no flour is visible.
7. Wrap the prepared batter with plastic wrap and refrigerate overnight
8. Cut a piece of dough into 10g, roll it into a round shape with your hands, and then flatten the dough with your hands
9. Decorate the surface with chocolate beans.
10. Baking: 150 degrees for 25 minutes