天气冷了就想吃这种甜呼呼的东西。甜食总是会让人心情愉悦#烘焙 #蛋糕
配方：
玉米油80g
牛奶80g
蛋液120g
盐1
细砂糖50g
可可粉40g
玉米淀30g
泡打粉6g
低筋面粉90g
耐高温巧克力豆50g
做法：
1、玉米油、蛋液、牛奶、盐、糖混合均匀
2、可可粉、玉米淀粉、低筋面粉、泡打粉过筛
3、将粉类和液体混合均匀
4、加入耐高温巧克力豆混合
5、准备好的面糊装入裱花袋
6、装入模具，表面装饰巧克力豆
7、烘烤：180度20分钟
formula:
Corn oil 80g
milk 80g
Egg liquid 120g
salt 1g
Fine sugar 50g
Cocoa powder 40g
Cornstarch 30g
Baking powder 6g
Low-gluten flour 90g
High temperature resistant chocolate beans 50g
practice:
1. Mix corn oil, egg liquid, milk, salt and sugar evenly
2. Sift cocoa powder, cornstarch, low-gluten flour and baking powder
3. Mix the powder and liquid evenly
4. Add high temperature resistant chocolate beans and mix
5. Put the prepared batter into a piping bag
6. Put it into the mold and decorate the surface with chocolate beans
7. Baking: 180 degrees for 20 minutes
14 апр 2023
