最近想回味下小时候的味道了。有好多东西大了之后都没怎么吃过了。一款很经典的老式点心#烘焙 #甜点
配方：
低筋面粉120g
小苏打 1g
泡打粉 2g
砂糖 35g
玉米油75g
蛋黄 1颗
核桃碎 30g
做法：
1、砂糖和玉米油先混合一下、加入一颗蛋黄继续混合均匀
2、低筋面粉、小苏打、泡打粉过筛
3、将粉类和液体混合均匀
4、加入核桃碎混合
5、分成30g一个的面团，搓圆
6、用手轻轻压扁、表面刷一层蛋液、撒上黑芝麻
7、180度烘烤25分钟
处理核桃仁：冷水下锅，水开后煮一分钟，沥干水分，150度烘烤15分钟。这样可以去除核桃的涩味。
formula:
Low-gluten flour 120g
Baking soda 1g
Baking powder 2g
Granulated sugar 35g
Corn oil 75g
1 egg yolk
30g chopped walnuts
practice:
1. Mix sugar and corn oil first, then add an egg yolk and continue mixing evenly
2. Sieve low-gluten flour, baking soda, and baking powder
3. Mix the powder and liquid evenly
4. Add chopped walnuts and mix
5. Divide the dough into 30g each and make a ball
6. Gently flatten with your hands, brush the surface with a layer of egg wash, and sprinkle with black sesame seeds
7. Bake at 180 degrees for 25 minutes
Processing walnut kernels: Put the pot under cold water, cook for one minute after the water boils, drain the water, and bake at 150 degrees for 15 minutes. This removes the
25 апр 2023
