深夜的时候就想吃点热气腾腾的东西，朋友给我送了很好吃的腊肠，于是就有了这一碗煲仔饭。#煲仔饭
配方：
米一碗
水一碗
广式腊肠切片
青菜
鸡蛋一个
做法：
1、米一碗加水浸泡1小时
2、沥干水份
3、砂锅锅底刷油、倒入米，加入一碗水，和米等量
4、开大火煮开，推一下米，盖上盖子转小火煮3分钟
5、开盖，加入腊肠盖上盖子小火煮3分钟
6、放入煮好的青菜、打入一个鸡蛋，再煮3分钟。途中要不停移动锅均匀受热，防止糊底
7、关火焖一会，加入酱汁拌匀
formula:
rice bowl
a bowl of water
Cantonese-style sausage slices
Green vegetables
one egg
practice:
1. Soak a bowl of rice in water for 1 hour
2. Drain the water
3. Brush the bottom of the casserole with oil, pour in rice, add a bowl of water, equal to the amount of rice
4. Turn on high heat and boil, push the rice, cover and turn to low heat and cook for 3 minutes
5. Open the lid, add sausage, cover and simmer for 3 minutes
6. Put in the boiled vegetables, add an egg, and cook for another 3 minutes. On the way, keep moving the pot to heat evenly to prevent the bottom from sticking
7. Turn off the heat and simmer for a while, add the sauce and mix well
4 апр 2023
