【美味小舍】肉丸子最好吃的做法，外酥里嫩，味道鲜美，咬一口满嘴香，真好吃 

Surely you can but it will not be rounded. But have use oily hands to make the balls, so that the meat balls have oil coated then bake or Air Fryer bake them.

这个作法基本应该和王刚的作法是一样的，那么第一次的油温应该是6分热，180度以上。第二次是190度以上。不过第一次炸多久没有交代，只是说熟透，看来要看肉丸大小来自己估计。

@@joseph_wei 谢谢 谢谢

第一次油温，手放油锅上空，感觉比较热就可以。第二次，锅里油稍微冒烟就可以。

@@meiweixiaoshe 迷之不确定性

T X 哈哈

Best to use 3 part fat 7 part lean meat, she used front leg meat, 500 gm or more as she didn't mention, just said 500 gm / half kg was 24 Yuan, After chopped, she added in some salt, pepper, cooking wine, stir in 1 direction , best to beat them well with hand. Chop some green onion, ginger and pour in some hot water, squeeze them well when cooled and add to the chopped meat, 1 egg , soya sauce, last corn flour and beat well. Make into balls then deep fry twice. Make extra and freeze them, next time can add to stew or soup.

你直接买新鲜的肉就可以，不要买你肉泥。肉泥基本上都是别人不买的肉，老板卖不掉了。就绞成肉泥、肉糜、肉馅卖。

@@meiweixiaoshe 谢谢你，告诉我。

可以

油温不够高

放了

料酒

狗肉最好

谁说吃油身体不好呢？别太担心了、好好享受美味佳肴吧！

不能，用碎机把肉搅碎。

@@rebeccafoo 有啥区别

@@boomjack5769 You can imagine the difference between chicken nuggets and hamburgers.搾汁机 will make meat paste for chicken nuggets,that have too much pasty 口感😐 So we should use meat grinder.🐖

你做饭用秒表计吗？？？

Best to use 3 part fat 7 part lean meat, she used front leg meat, 500 gm or more as she didn't mention, just said 500 gm / half kg was 24 Yuan, After chopped, she added in some salt, pepper, cooking wine, stir in 1 direction , best to beat them well with hand. Chop some green onion, ginger and pour in some hot water, squeeze them well when cooled and add to the chopped meat, 1 egg , soya sauce, last corn flour and beat well. Make into balls then deep fry twice. Make extra and freeze them, next time can add to stew or soup.

+1，我刚看完王刚的过来😂

丸子都是这么做的吧，谈不上谁复制谁

难道只有王刚会煮肉丸子？可能是王刚学我的呢！

猪前腿上的肉

🐷前腿上的肉啊

🐷前腿上的🐷肉啊

Salt, shao xing wine, big onion and ginger + hot water, sugar, white pepper, light soy sauce, corn flour.