这个配方刚好是28cm*28cm烤盘的份量。做了和家人一起分享吧。#免揉面包 #面包
配方：
高筋面粉350g
干酵母7g
牛奶287g
砂糖42g
盐7g
黄油35g
蜂蜜水：蜂蜜30g 水30g
芝麻糖：芝麻30g 砂糖30g
做法：
1、用牛奶把砂糖、盐、酵母、化开
2、面粉中加入酵母水、黄油混合均匀
3、室温静置30分钟、折叠第一次
4、再静置30分钟，折叠第二次
5、发酵50f分钟左右到两倍大
6、排气、分割成40g一个、滚圆、松弛10分钟
7、整形、底部沾蜂蜜水后沾芝麻糖
8、烤盘刷油后摆上面团
9、32度发酵40分钟左右到两倍大
10、发酵好后180度烘烤25分钟左右
11、出炉后表面再刷一层蜂蜜水
formula:
high-gluten flour 350g
dry yeast 7g
Milk 287g
Sugar 42g
Salt 7g
Butter 35g
Honey water: honey 30g water 30g
Sesame sugar: 30g sesame, 30g sugar
practice:
1. Melt sugar, salt, yeast, and milk with milk
2. Add yeast water and butter to the flour and mix well
3. Stand at room temperature for 30 minutes, fold for the first time
4. Let it stand for another 30 minutes and fold it for the second time
5. Ferment for about 50f minutes until it doubles in size
6. Exhaust, divide into 40g each, round and relax for 10 minutes
7. Shaping, dip the bottom with honey water and then dip with sesame candy
8. Put the dough on the baking tray after brushing with oil
9. Ferment at 32 degrees for about 40 minutes until it doubles in size
10. After fermentation, bake at 180 degrees for about 25 minutes
11. After it is out of the oven, brush a layer of honey water on the surface
28 апр 2023
