【cc】折叠2次就成的早餐面包很简单，无油无糖无蛋，不需要机器不需要模具，每个人在家都能做 

請問 instant yeast 即instant dry yeast 嗎？

@@catnips1312 🥰💖你好，是的，這裡的Instant yeast就是Instant dry yeast.

謝謝你

🥰💖

請問是上下溫度都是.210°嗎？謝謝

謝謝您的喜愛，我會更加努力做好食譜影片，也非常歡迎大家有任何需要了解的來提問，我很樂意與您分享。🥰🤗💖

感謝您的厚愛🥰🥰💐💐阿栗很開心能聽到您的好消息，也很高興能和您分享美味，分享快樂🌹🌹🌹

👍👍🤗🤗💖💖很棒呀！ 好開心看到您的好消息，阿栗看到您的好消息分享回饋，感受到了雙倍的幸福滿足感，這也是我們愛著烘焙的緣由。 感恩！🙏🤗💖🌹🍀💕

感谢您对阿栗的厚爱！ 谢谢您的留言与鼓励！ 🙏🤗🌹🔆🍀🌷🍬🥖🥐🥨🍩

👍🤗🌹💖感謝您告訴我好消息，期待以後和您分享更多好食譜。

谢谢你的喜爱，很高兴看到你的留言，期待以后做更多更好的食谱和你们分享。

🙏🥰🌹💖Muchas gracias por tu cariño, me hace muy feliz tu mensaje, te deseo un buen día!

感谢您的厚爱🥰🥰🥰很高兴听到您的好消息👍❤️❤️阿栗个人也很喜欢麦香浓浓的面包💐💐💐👍👍👍

👍🤗💖🤗謝謝你與我分享您的好消息，告訴我你們對我食譜的喜愛。Have a nice day!💖☘️🤗

很高興與你分享我的麵包食譜🥰

感謝您的厚愛！ 阿栗會繼續努力，和朋友們分享更多美味的麵包食譜！🙏🍀🤗💖🌹🌸

🙏🤗🌹💖謝謝您的喜愛。

謝謝您對阿栗的厚愛！🙏🙏🤗💖🌹 阿栗會繼續努力！

🙏🥰💖Thank you for your like !

謝謝您的喜愛！🙏🤗👍💖期待您的好消息！

感谢您的厚爱🥰🥰🥰❤️❤️很高兴听到您的好消息🌹👍👍👍

感謝您的厚愛🥰🥰❤️❤️

🙏🤗👍謝謝您的喜愛！只要給予了麵包充足的發酵，不要過度排氣，這個麵包成功率很高。期待您做出同樣美味的脆皮芯軟的麵包！💖☘️

It’s my pleasure that my video inspires people! I wish you can make the delicious bread with my video! 👍🥰🥰

分享讓我感到快樂，謝謝喜愛！🙏🤗💖🌹🍀🌻

Thank you soooooo much for your love and support!💖🥰🥰

感谢分享与反馈这个好消息！ 👍🤗😘🍀🌹🌸

🙏🤗💖🌹Thank you for liking your video and letting me know in the comments. Looking forward to hearing good news from you in the future and looking forward to sharing more recipe videos with you in the future.💕

Hi, 🤗💖🙏🙏🌹🌹☘️☘️I'm so happy to hear that you like my videos and happy that you have a new oven, you can definitely make delicious bread！

謝謝您的喜愛！ 🙏🙏🤗🤗💖💖🌹🌹阿栗期待您也做出這個美味的麵包！👍👍

Hello, 请问烤炉最高只有200°c怎么办呢？谢谢分享

@@kfooi4613 你好，那就用200°C，最少提前15分鐘預熱充分升起爐溫，烘烤時間參考我的時間，每家烤箱脾氣不同，出爐主要看麵包皮色決定。🥰

@@aliskitchen 非常感谢😊

很高興和你分享🥰💖

請問可以全部改用全麥粉嗎？

🙏🥰謝謝喜愛和支持！💖☘️

太棒了👏🤗🤗👍👍🌹💖 好開心看到您的好消息！ 阿栗感謝您的分享回饋！分享讓我們都感到了加倍的幸福！🌹🌹🥰🥰🙏🙏🍀🍀

🥰🙏💖感謝您的喜愛與訂閱，期待做出更多更好的食譜與你們分享。💖💖

@@aliskitchen 非常期待....

@@user-tg4dk6hp4o 😘😘☘️☘️🌼🌼🌹🌹💖💖

感謝您的喜愛！ 阿栗很高興能與您分享！ 🙏🙏🤗🤗🍀🍀🌹🌹💖💖

Hi, thank you for many likes! I feel it! It’s my pleasure to share the recipe with you! Expect to hear good news from you. 🥰🥰👍👍

👍🤗🤗💕🌼🌹太棒了！聽到你做成功，我感到非常開心和幸福，謝謝你的回饋和分享！❤️❤️

🥰💖🌹

謝謝您的厚愛！🤗🍀🙏🌸💖

Thank you so much for your likes! I often use all purpose flour and bread flour for bread. Bread flour has a chewier and more elastic texture. All-purpose flour bread is generally softer. I love bread with both flours. You can use all-purpose flour or bread flour in this bread recipe. I use the local Thai brand "Kite", which is a common flour at a very affordable price. I believe all all purpose flour will work almost as well as this brand.🥰💖

👍🤗💗🌹很讚呀！感謝您的喜愛，非常感謝您的回饋很分享！您的留言讓我一整天都會感到快樂！也祝福你快樂！🙏💖🌼🥳☘️

Thank you for your love and expectation! I will arrange it in my shooting plan if I have the opportunity in the future. Thank you very much for your valuable suggestion. 😘🍀🌹💖🌸

🤗👍💖🌹Hi, thank you for your love of my recipes! You can of course add sugar to this bread, the difference is that the taste will be sweet and the bread dough will rise faster due to the addition of sugar. At the same time, due to the addition of sugar, the dough may need to reduce the amount of water by 10-20 grams. The recommended amount of sugar is 40 to 50 grams in this recipe, with a maximum of 80 grams.

@@aliskitchen thank you for your prompt reply

@@hyszk1354 🤗💕🌹You're welcome, I'm happy to answer your questions

Thank you for liking and supporting my video🥰🥰❤️❤️

🙏🌹🥰💖Thank for your love and comment!

I believe you can do it! Baking requires patience, you can be success as long as long as you have think and try! 🥰🥰👍👍

Thank you for your liking and submitted!🙏🙏🤗🤗💖💖🌹🌹

@@aliskitchen stay connected

Thank you for your love for Ali, Ali is happy to share more good recipes with you😊🌸🌸

Hi, thank you for asking! This bread dough is meant to be soft and sticky, it’s completely normal, because the liquid amount contains inside will make it soft. It’s suggested to brush some oil or put some dry flour on your hand when you touch it, so the dough won’t stick on your hand 🥰🥰❤️❤️👍👍 I believe you can do it!

Thanks a lot. Will give it a go.

My pleasure to help! 🥰🥰❤️❤️

你好，割刀口在中間和側邊除了外型幾乎沒有差別的。🥰

Hi,🥰The two bread recipes use different yeast additions because of the different bread shapes and dough sizes. Of course, the two recipes can be interchanged if you wish, the main difference being the rate of fermentation.

Sorry that I still don't get it. Does it imply that if I only use 4g yeast for this french bread, it takes longer time to ferment or the dough can't even rise up.

@@helena706 Hi, using 4g of yeast to make the bread will make the rise a bit slower. Olive-shaped bread, I hope this bread will ferment faster, and after the same time of fermentation, the shape will be more plump.

I see. Thank you so much for your patience to answer my queries

@@helena706 Thank you for your like and support,I’m so glad to share my recipe.🤗💖

Hi, thank you for like my video! The protein level of mine is 11%.

@@aliskitchen Thank you so much for your prompt reply. Will continue to support your video.

@@SamSdk Thank you for support! I’ll try hard to make more videos! 🥰🥰

請問我的高筋麵粉蛋白質12.7%，可以取代您的中筋麵粉嗎？

不客氣的。🤗💖🍀🌸✋

您好，🥰🌸這個麵包大約需要4小時。建議您可以做好以後放入冰箱冷凍，吃的時候取出來噴水復烤，和新鮮的差不多。 如果折疊好後第一次發酵在冰箱裡冷藏發酵一夜也可以，取出來切割開蓋好表面後復溫30分鐘到40分鐘，再最終整形和第二次發酵，烘烤。這樣第二天早上大約需要2小時～2.5小時。

🙏💖🥰感謝您訂閱阿栗的頻道，期待以後和你們分享更多精彩的食譜影片。

@@aliskitchen 期待，加油！

🙏😊🌹💕感恩您對阿栗的鼓勵！

🥰Hi, I am in Thailand and the all purpose flour I use is the most common brand in Thailand: Kite. In general, all all-purpose flour produces bread that is nearly identical to the bread in the video, regardless of brand.

🥰💖你好，這個麵包用普通麵粉或麵包粉都可以做的。麵包粉做出來口感更輕盈一些，同時更韌一點。普通麵粉比較鬆軟一些，口感更綿密。兩種麵粉做出來都不錯呢。 很高興與你分享交流，如果有任何需要的歡迎隨時聯繫我。我會盡力盡快回覆🥰💖

🙏🥰💖Thank you for your like and comment!

شكرا لك صديقي العزيز.🤗💖🌹🌸

您好，對的，酵母放2克。 折疊三次後冰箱冷藏發酵後繼續操作，這樣完全可以。👍🤗💖

🙏🤗💖Thank you for your like!

Thank you so much! ❤️❤️🤗🤗☘️☘️

🙏🤗🥰💖謝謝您的喜愛！我用的是普通中筋麵粉。我的食譜大部份麵包都是中筋麵粉製作。

👏👍🤗🙋🏼‍♀️

你好，可以用全麥麵粉替代的，但建議先同時先減除20克牛奶，初步拌成團以後看看麵團狀態需不需要這20克牛奶。全麥麵粉口感會粗糙一些，但是麥香味更濃一些。🥰🥰💖💖

您好，感謝您的喜愛。 如果烤箱不能一次烘烤完成，第一批麵包烤的時候，可以放冰箱冷藏十多分鐘，再取出來復溫十多分鐘進行烘烤。 😘❤️

🥰Hello, you can use bread flour instead, and please observe whether the state of your dough is the same as mine. If it is not soft enough, you can add 10-20 grams of water.