Amazing Baker Baking from 1:30 a.m.！A Day in the Life of a Rural Japanese Bakery run by a Couple 

【Bakery nico】
This time, we caught up with a couple who run a small bakery in a country town rich in nature. As the name suggests, this popular bakery is full of smiling customers and a friendly couple. We take a closer look at the charm of the bread made by the owner, who is full of challenging spirit and "wants to bring something new in his own way.
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“Japanese Bread for the World.” We are creating videos to promote Japan's wonderful baking culture, focusing on the techniques, history, and mind of the bakers.
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You can check the stores we have previously covered.
goo.gl/maps/D35kXS1RsHzvJihW6
【Store Information】
Name: Bakery nico
Address: 157 Sunago, Ako, Hyogo, Japan
Map: goo.gl/maps/HjHB3MjG6H3doEdV8
【Chapter】
0:00 Baking begins at 1:30 a.m.
0:37 Making Walnut Anpan
0:55 Making melon bread
2:44 Bread-making
17:03 Open
18:20 Customer Interview ①
19:43 Customer Interview ②
20:14 Making madeleines
26:23 Customer interview ③
29:45 Customer interview ④
30:25 Interview with the owner
32:19 Shopping time
33:14 Eating
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