Lei Cha (擂茶), pounded tea, is one of the most laborous Hakka cuisines. Traditionally, the many types of herbs used to make Lei Cha soup were pounded with a large mortar and a long stick made from a guava tree. The greenish soup u drink it half. Another half to be mixed into the rice. Is really healthy. Sometimes we jz ordered the soup n drink it without the rice.😂
马來西亞华人卖“咸”的客家擂茶，苦楝、九层塔、薄荷、猫须草、桑叶、刺芫荽、艾叶和茶叶。so that's why is healthy green soup. You suppose mix it with rice and other ingredients in the bowl to eat it.😊😂😂😂you look you need it ( such healthy meals)😂😂.
