【鑊氣之王 第二集】吉隆坡No.1古早味大排檔｜隱世高手 Best Food @ Petaling Street 

亞世飯檔。在茨廠街一條簡陋的後巷，係檔低調，出名的老牌飯檔。這飯檔實在已登6O年多，這幾十年來，亞世飯檔的食物，吸引到很多各方層面人士幫襯，係檔不可多得的飯檔。上一代拼博，延續下一代傳承，係見少買少的老牌飯檔👍。鑊氣一流，出名的拿手小菜，家常便飯，古早味道，食物新鮮，價錢實惠。係值得去吃的飯檔，吃這檔飯，一定要等得和唔怕熱，這就係買點😅多謝拍檔2人的好介紹👍👍👍😋😋😋🤩

我爷爷在这个当口吃了40年爷爷喜欢他们烹饪的古早味👍

好多年前去吃吃过，味道真系好，估唔到仲响度，大马人做生意真系坚持认真难得。赞！👍👏

馬拉對香港人來講真係最有親切感！

glad to see you have finally introduced this famous authentic Cantonese restaurant. this is one of the best nostalgic, delicious Cantonese family restaurant in KL. besides the excellent tastes, it's also very good value for money.😋👍

能夠得到香港人的認同就必定有咁上下料到了，加油！

即普通又美味，咕噜肉一向也是我的心头好！不过做得好吃的饭店却不多。在KL生活的十多二十年间，不记得有否光顾过亚细饭档，但坐落于柔佛丰盛港（Mersing)的乐园餐厅，它的咕噜肉也是一绝，是我在本国吃过最好的一家。古早味的粤菜配上上世纪初的中式风格店面，很讓人回味！

看了都流口水，

The Chan choy ham dan soup is very common in Malaysia in our younger days. Yes this Sai Kee dishes reminds me of my younger days in 70s

this stall is superb good. most local people knows and have to reach early to avoid full house

Its amazing KL have more traditional style Hong Kong style food than Hong Kong. Its charming that the stall has been going for 50 years, bring back some of the family food charm, which is lost in Hong Kong.

拍得越来越自然，越来越好看。尤其最近每一集的片头 introduction 都好好笑好有创意，加油！

20几年开始吃到依家。。。水准还是一样。。。。。值得推荐

會長，我今天下午四點多去已經人山人海，大威哥說要等最少二個小時，他連電話都不敢開了😂 都是因為你的video😂 結果我今天吃不到了！😂

Thanks for introducing this restaurant, 👍👍👍

以前吉隆坡的咕嚕肉都是那樣先炸後炒的。 新的那種為了省點時間，把上了薯粉的豬肉和茄汁一起炒，真的不行。

wow , You guys Subscriber have Reach 70k ++ . Congratulations.....👍👍👍👍

谢谢你们介绍❤真材实料！下次我一定带家人一起去吃！

Thank you for the video. I've been craving for the food since the video was published and finally got the opportunity to try it yesterday. The food was really nice.

抵食又好食👍

I ate here before, nice food.

Oh that's Charn Choy soup. We had this from young.

The food looks so so yummy. I like food which got 'wok hei' the price is reasonable too. Will definitely go there to try. Look forward to your next video. Thank you for sharing 🙏😋

Rawang 评男酒家的古老肉也是很不错

You two are someimes very funny.Nice

The soup is very old Skool types and is very delicious , especially seri kembangan area most of the housewife know to cooked this soup 🥣

好正呀，多謝會長 & 可媛介紹，我要去 🤣🤣❤️

我屋企係祖籍廣東順德的大馬唐人，潺菜咸蛋湯我哋成天飲，因為自己有種潺菜好方便。

马来西亚的古早味粤菜集中在怡保，吉隆坡，巴生谷，芙蓉，文冬,关丹 etc.

Thanks to both of you

Sg Way 新村大树下的大炒也不错，家乡小菜，只是星期一至五

Very nice food la, but have to wait very long time during weekend, and environment ehhhh.... susah a bit.

Location : 72, Jalan Sultan, Kuala Lumpur Operating Hours : Sat - Wed (Closed on Thurs & Fri)

address cannot be jalan syed putra, that is midvalley area....it should be a lorong between Jalan Sultan and Jalan Petaling

Thanks for introducing this stall. This is what we normally ordered during our younger days. Wok Hei must be prominent and all goes very well with rice. Price reasonable too especially maintaining the quality. Good choice and thanks again.

很喜欢在这种拥有古早味的地方吃东西，很特别的感觉。。

芥菜鹹蛋湯家庭經常有,豬乸菜都有,好好食👍！ 謝分享！

會長多謝分享，🙏👍😘

Both of you always make me hungry.

我鍾意個雞公碗做飯碗。好有feel

多谢 很多谢你令我看到流口水😂

我饿咗 会長 我下次會追隨你的介紹去吃😋

这间真的很有鍋气，蕉赖老街场有间泉记客家饭店都好正。

I MUST GO. Cannot 'tahan' jor!!!

very good Gary n.Aida , happy i introduce this place next time will come to eat ! tq tq

上两个礼拜有去吃过 不錯 好吃

Rm139 for 5 dishes, including fish and pork _ most affordable, esp in kl

非常传统的粤菜老板曾经在外国做过 大厨可以一个人炒三个锅， 地方有点闷热但生意很好迟来要等一两个小时

亞世啲嘢真係好正！

我们家里也是这样煮charn choy咸蛋汤，很配的喝起来很香。

Looks super delicious, will give a try soon!

another gems around the corner, will try it out some day with my family😊

YUMMY...This stall is d best indeed!!!

看到你哋食好多好靚食物我都好想馬上到馬來西亞

这边的食物是很好吃的，I been there since their's father's time

One of the best, full of wok hei

开场係最搞笑既一集😂

開場嘅時候就抄咗電影'古惑仔'經典場面， 然之後會長又走去撩女仔(金絲貓) 等陣返到屋企畀老婆扭耳仔！

Thanks for the recommendation. Will definitely give it a try.

This is such a good & interesting new series.

You guys didn’t get to try their father cooking, the eldest son cooking is only 80%-85% of his dad skill. My whole family patrons this stall since I was ard 12yr old and today am 54 yet we still patronage it.

虾，鱼和肉饼好像很可以。 明天去吃

Normally Malaysians call rice sets 2 dishes + 1 soup / 3 dishes + 1 soup / 4 dishes + 1 Soup / 5 dishes + 1 soup. We never link feng shui or anything unauspicious but more on family budget or like.

亚世我吃过，真的很够味👍

Great content. Keep it up!

真係要珍惜老味！很多已经唔正宗

哇 ！ 流口水了，改天去试一下

一流，没吃过的一定要去吃一次 👍

世记饭档的确正

刚刚吃饱了，看到菜肴一出來，都吞口水了！

睇到都流晒口水，靓啊……😋

Been this restaurant many times, delicious and reasonable price

多谢会长！加油！

终于会长搵到“阿世”🤤 以前要等2粒钟。 豆腐鱼腩都好食

看完所有留言都是有赞无弹

很有创意的开头，令人眼前一亮， 个人非常喜欢。谢谢！

是不是没有了？看到一些视频说直接把那个小巷里的档口都强制拆除了 😢 幸好去了几次，真的好吃！

锅气，KL最古老的餐馆 "适苑"啦。

睇到都流😢口水

大威哥好酷😊

80年代中期,我记得他们在后巷卖经济飯,唔知有没记錯

以前阿世在时，很难吃到他的饭，因为当时要等很久。

睇見都正👍👍👍👍👍

昨日看咗呢条片，实在顶唔顺啊！隔日立刻去搵来吃！超级多人啊！

可媛👋🤗 几时得闲倾一倾呵 👌🤞

估唔到你哋都識得搵到嚟呢度，果然識食兼識搵

😋正👍

又有新的元素，有新鲜感，好看同时也看的开心👍

The older generations for example my grandmother and generations before 3 dish, 1 soup on the table it's a must. Younger and future generations of Chinese doesn't care about having 3 dish 1 soup anymore because cooking at home and eating outside doesn't really make a big difference. Cooking at home yes you can save some money but it takes time and effort to prepare. After eat need to clean the dish & the kitchen. So younger generations prefer to eat outside. Order, wait, eat, slap slap backside, pay and leave. Also now we have so many options on what to eat. But can't really compare Malaysian Chinese with Hong Kongers because we have a huge gap in daily living expenses. That's why Malaysian Chinese still afford to spend money on eating outside.

好吃

聽到很多飲食業（尤其是小販/中餐）都沒有人接手 真是希望有私人機構可以匹配這些後繼無人的師傅和想入行/接手但不懂從何著手的年輕人。。。讓這些非物質的手藝可以得以傳承

以前要吃已经等很久了，现在我看人更多了。

亞世飯當，好耐無去過啦，搵日再去試下銻至得！ 會長！下次可以去pudu訪問超多人既個間瓦煲雞飯，好似係阿婆傳落俾孫仔，而家都係要日日排長龍既叫「禤記瓦煲雞飯」好有歷史性也都好正炭燒煲仔飯。

看到我都想去了。。谢谢你们的不断挖宝介绍。。。👍🏻👍🏻

Look so delicious.

Wah so nice n delicious

wow , your english is alsome , cheers

滾湯同褒湯係有分別

开场白好搞笑🤣

一流