Dear Chef, you never cease to amaze me with your teachings. Will definitely recreate this dish and stock up. Very convenient for my son to bring to school as a meal pack already full of nutrients.
Thank you we’re a siu mai addicts here and we’ve found your version really interesting and tasty.We’ll surely make this siomai using this recipe with the same ingredients.
我被你的點心迷住了，指導。 然而，你在完成鵪鶉蛋釀隋麥後關閉翻譯引擎的選擇，讓我心碎。 我一直在等著聽聽你是如何學習點心的，這是靈感的一半，但至少有一半的對話是在“面對鏡頭”時說的。 很高興確切地知道你所說的。 I am captivated by your dim sum, instruction. However, your choice to cut off the translation engine after finishing the quail egg-stuffed sui mai, broke my heart. I was waiting to hear all about how you came to learn about dim sum which, is half of the inspiration but, at least half of your dialogue was spoken while “facing the camera.” It would be nice to know exactly, what you said.
