【10Min Bento】~Pork leek ginger sauce Bento~No kitchen knife or cutting board needed! 

【10Min Bento】~Pork leek ginger sauce
Bento~No kitchen knife or cutting board needed!
Ingredients (for one person)
* Tube type ginger and garlic are OK
❶ Pork leek ginger sauce
★
Pork 80g
Potato starch 1 tsp
1 tablespoon of salad oil
★★
Sake 1 tbsp
1 teaspoon sugar
Vinegar 1 teaspoon
1 teaspoon of soy sauce
Japanese leek 4 cm ~
Water 1 tsp ~ → added to cool the frying pan
❷ Dried dried daikon radish pickled marmalade flavor
dried radish strips 5g
★
Marmalade jam 1/3 teaspoon
Vinegar 1 teaspoon
Japanese Bonito broth (Shiro-dasi) 1/3 teaspoon
Carrot 1 teaspoon grated
* You can cook with sugar normally (´ ・ ω ・ ｀)
❸ Komatsuna Yuzu kelp
★
Komatsuna (Japanese mastered spinach) 30g (1/2 share ~)
Shiitake mushroom 1
★★
Sugar a little
Low-salt salt kelp ~ 2 tsp
Vinegar 1/2 teaspoon
Yuzu peel a little
* Sprinkle vinegar on salted kelp. If you add a lot of vinegar, the color of Komatsuna will become dull (´ ・ ω ・ ｀). ,
* Please note that if you add too much yuzu peel, it will be bitter. You don't have to. Maybe Kabosu?
➍ Nori-egg
Nori (NORI) 2 sheets
Two leaves of shiso
(Shiso: A plant of the mint family, native to eastern Asia, used as a herb in Japanese cooking.
)
Salt (mixed spices such as salt and herbs) A little

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