【Aritsugu】One of the oldest Japanese kitchen knife makers in Japan. 

So, many many years ago I bought a couple of expensive (for me) knives at this very shop. Then I got home to use them, but, had never thought about the fact that I'm left handed. Yeah. Something to consider, My fortunate brother still uses them!

I bought a knife at their store in the Nishiki market in Kyoto. Great knife.

I have used Japanese and German style kitchen knives for many years. Each has their job. My favorite is a Nakari. One thing I learned early on is keep the blade simple. Fancy pattern welded blades look fantastic but they don't make the knife work any better and make for difficult sharpening in some cases.

Thanx for posting this!!! Awesome❤

Are they worth the price, and do they ship overseas?

I have many Japanese knives. Many Yu Kurosaki, and early Makoto Kurosaki knives. I will try his next!

Nice I have a blue # 2 deba and usuba from them, also blue #1 sakimaru and yanagi very nice quality

Does Aritsugu have a export wholesale program if we buy 20 knives at a time

Astonishing!

i wish i had one

Good stuff

I want one ... I want ... I !!!!

ここの包丁ネットで買ってたのに最近なのかネットで買えなくなってショック…

How much the chef knife

I need some knife

I have one……. Just thought id say 😂😂

京都有次の方がええよ！