@@MariaCristina1234 if you get them from a farm yes, if not then i would avoid store bought eggs, you could get away with it if you get free range store bought eggs a few times but i would recommend go to a farm to be 100% safe
@@OctopusH2O i thought so. I can see now that it might be a bad idea.. i just really wanted to be able to get away with it though, each time. But i Think i might just take the egg yolk one by one and slithly fry Them, you know, so they get some heat. Would that be a good idea, or not, you Think? 🙏
@@GameAngel300 I might if I don’t use certain eggs from other certain places. Eggs from Japan are safe to eat raw because they have neutralized the salmonella bacteria. If I make this I’m probably going to buy pasteurized eggs 🤷♀️
you can see the egg yolks are orange and in Japan or some other countries it's orange and safer to eat raw than yellow yolks from the western side the sauce just gives it some more flavour but it's still raw
I'm writing in english, but I'm Korean! So maybe my english would be not right... The thing I'm curious is in Japan, they put raw eggs in the soysauce eggrice? Because in Korea, most of people use fried eggs in soysauce egg rice... Almost every japanese that I've sawed ate soysauce egg rice with non-cooked eggs. I'm so curious. Not just RU-vidr, Is there any japanese that will explain this to me...?
