A Day In The Life Of A Sushi Master • Tasty 

Sushiiiiii ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BC2NYX6k6Wo.html

666 for u

become japanese

Do your best now with all you got so you don't have to do it again tomorrow... That should be the motivation... Not working every damn day for the rest of your life

Bruh

That's the thing about Japanese people, they are so respectful and kind.

I can tell you, after being in japan 6 times, that its pretty standard for people who work in expensive shops to follow you to the door and bow as you leave after making a purchase. The first time it happened to me I had just brought a bracelet for a friend and I was shocked when the lady who was helping me followed me outside on the street and bowed to me. For them, it's just normal customer service skills :)

😁😁

Mad respect

Ye they are respectful and kind but do you know how much this dinner costs 😱😥

as you can imagine its on the expensive side..... $400 usd per person.... i could never go hahaha

When you pay his prices you’d want to be treated decently

You will never get to NYC

r/suddenlycommunism

@@papayathecat589 well it’s like having a personal chef so I think it’s worth it

I think your feeling is very nice. Proud of it as Japanese.

The Japanese generally act this way: polite. Especially if they are in a business such as a hotel. Even if they have an end goal - act well and show a good face for the hotel - it's still nice I guess.

Japanese's main characteristic is "respect". Respect for their job, respect for their clients , respect for their environment.

I kinda feel the same

You can start right now, think on that

fax dude. shit's hard unless you push

chief*

@@lewishasdied what?

good mind..!

No. I think tomorrow I'll be lazy by now. But I will try to develop and streamline the method, because that is how new things are found and new capabilities are developed. At least when it's not about tradition ...

I need a translation of that in japanese to write it on my wall

Legend

Tomorrow? I mean he's already in "Tomorrow". 1:30 AM, it's already pass 12

yeah the little things like making $5000 for serving up some raw fish and rice

@@xxxViceroyxxx To some people, maybe that's worth it. I'm currently saving up for a trip here for my husband and I for our anniversary when he returns from deployment. Both of us are very avid Sushi enthusiasts. Could I get more "mileage" out of that money if I put it elsewhere? More than likely, yes. But my husband and I have a saying when it comes to indulging the finer things once in a while. Life is short, and no matter how much money you make, you can't take it with you. We have no kids, no desire for kids, and our only focus is our mutual happiness. To me, taking my husband to such a place, in his home state, for an anniversary dinner, and seeing the look on his face throughout, will be worth every penny.

@@zachzabel-grell3340 THIS IS SO WELL SAID

@@zachzabel-grell3340 aw, that's so sweet :)

Japanese chefs usually spend their whole lives dedicating themselves to their craft. it's very amazing

It's also amazing that he COULD have more customers and make more money, even have less working hours and more staff and have a more relaxing schedule, but instead he insists of having quality over quantity, happy few customers and be there for all of it.

That's p typical for high-cost dining. The French Laundry changes menus daily just depending on what they can get ahold of, the time of year, what the chef feels like making, etc.

@@zy5992 It has nothing to do with him being japanese, it's a reality of high-class joints like that.

@@ArcaneTricksterRS You've fallen for the trick, it seems. Places like that only need to cover such a small amount because they charge so much. You can tell because corkage is like $130 and $200 for a Magnum. That's not a bad thing, mind you, but it probably has little to do with things like having more staff (he has a lot from what can be seen in the video if his dining room only seats 8) and he does cut out a pretty solid chunk of 3 hours between his lunch and dinner rushes, but that's not really the point. He's definitely not hurting for money in this arrangement, is what I'm getting at, it just seems that way because the video wants it to look like this is some great passion project (which he certainly seems that way and I'm not going to say it isn't) but in reality he's just running a very high-end version of what other people are doing for much less, because he has the means and training to do so.

ahhahaha

XD

might have better luck with them talking back if......... they were still alive ?

With his week old fish from Japan, yuck. Fresh catch of the day otherwise I can get sushi anywhere.

@@aortenzio 🤦‍♂️ ok smartass

If a knife must be treated like an extension of your body... Then a customer must be treated as an extension of your own heart.

When I was leaving Tokyo a few months ago, the ground crew at the airport bowed to our plane as it left the gate. Bowing is a really important thing to them

That's totally true. When I visited Tokyo once I felt like a king the whole time. Everybody bows and treats you with such an incredible amount of respect even though they don't know you at all. Even the taxi driver opened the car door for every single passenger an bowed for everyone. I live in Germany and can say its a hell of a difference over here.

@@delamar6199 arent german people kind?

@@yknowhazy Not generally to be honest. South Germans usually are very open and friendly compared to the rest. But we all are surely not exceptional respectful to people we don't know. For germans you have to earn your respect first but once earned, you will receive respect without any hesitation and with a lot of free strikes. On the other side, in Japan once you loose respect you never earn it back....

Not for me cousin, $130 corkage fee tells you all that you need to know, lol.

True

Same. Now go record something anime-food related to let those emotions out. Have Jonathan act out the food's part. He'll enjoy it I'm sure.

Food Wars XD

oH mAh gAh iT's yOu-

Just watch Isekai Izakawa Nobu. It’s like this clip but 12 episodes of it

I agree, you are so right to notice that simple but most important part of the video.

This is a common sight in privately owned restaurants in Japan. Any restaurant the size of an izakaya will do it for you. Chain restaurants don't do it so much, though.

Not to rain on your parade but maybe he just did that for the camera. He still seems like a dedicated sushi-man but who doesn't wanna look good & humble on tv

@@Musa-cf3yl He probably does it off camera too. He puts a lot of effort into a small number of customers at a time, and bowing as guests leave is already a common thing in Japan.

You mean inspires?

Selp he actually said " arigatou gozaimasu " so it heared

My nose feels spicy 😭

I can't tell if your being ironic or not

It's just proper ethics in japan

and after they played Claire de Lune like- I felt that even more 😔

Life advice right here.

It pays the bills doesn't it?

@@jazzycat1390 Sir this was wholesome life advice, if you love your job, your job can be considered a hobby for free time.

@@Skyyette ok

@@Skyyette the opposite: If you work with something you like, is only a matter of time for you hating it.

I worried about that too.

well, I think he only caters like 2-4 at a time, so I guess he's still doing the same

@@kayfrenly5460 lol you're such a liar

@@kayfrenly5460 Wuhan virus

@@vijeshkumar692 HOW DARE YOU. I've reported you to google. Have fun in jail fascist.

@@ZenpaiZenpai bruh..

@@ZenpaiZenpai As if only one out of the 12 Million views had that thought and commented it. Sure makes sense.

Fabi I’m saying

@@Millie-lz8mp dead meme and false woosh

SenpaiL0vical no need to be jelly

Asian thingy

@@comeonmate3743 nah just japanese thingy

Selfproclaimedgod he was being filmed though

Selfproclaimedgod why would they even look at him? That’s the point

@@giantblob7075 not only Japanese, but also some families in Asia teach their kids to always bow to your guests so they feel welcome and have a feeling they will come back again, just like a friend coming over

Your English is already better than some who are native to it! Keep up the hard work 😊

Hello ...-san (sorry I can't read your name), it's very nice to see a young Japanese like you loves learning English. Keep up the good work!

Japanese people are the most decent and sweetest humans I've ever encountered. Your culture is beautiful.

My Two Cents so beautiful that they massacred millions of chinese and attacked pearl harbour

@@Tom-tr4em No they didn't. You must live a shitty life to feel the need to spew your vile ignorant rhetoric. She is a student. Not a politician or was even alive during those times. Get a life....

The time you wake up doesn't reflect the difficulty of your work. Waking up at 5am to go work at a fast food restaurant is much more chill than waking up at 9am to do something like this.

That was my exact reaction!! He has 0 free time in his life, literally. Only 1 hours in the morning while he prepares

Alex Creamer ikr

@@sadf8ce he doesnt work 7 days a weak tho

FireBlade98HUN It’s the job he loves, and he doesn’t have to do any of this, but he does because that’s how much he loves it.

hah

"Take me as I am"

@@unlshtb4524 hehe

Omg. I can't even....

I spit out my drink from laughing

@EugeneDaVanquisher Japanese culture and attitudes.

smh...you do realize there's a camera and he probably knows he's being recorded right?

​@@Felix-rc4wv He would have done the same thing even without a camera, it's pretty usual for people to bow to their customers until they turn the corner. I always look back and tell them to go back inside :P This website explains it pretty well: www.tsunagujapan.com/7-mysterious-japanese-customs/

@EugeneDaVanquisher i don't , how do you know it's for the camera?

@@PureElderflower I felt the same way, that he would do this (bow) to his departing customers as a sign of respect and a thank you as his normal routine. His work passion and manners are exemplary.

Thts Japanese culture. ....... I work with them..... They are very polite and disciplined

It's very common in Japan especially in High-end services to bow until you cannot see the customer anymore.

It feels sad... bowing to leaving customers who might not come back again...

@@miteshpatel8922 like thats true

@@miteshpatel8922 and racist

That's one powerful line. Wonder , when on earth I will tell those lines to myself. Done with my lazy ass....

@@giatesla9365 Thats how i motivate myself 😂

wanted to leave a like but its at 69 likes so imma leave it to be

@@giatesla9365 ikr

You have to love what you do in order for that to work. If you have a job that you don't enjoy, a phrase like that would never work.

the customers just walked off not seeing bow down respect to him

Japanese are extremely respectful and traditional, this happens all the time everywhere you go in Japan

1, filming. 2, it’s japan. 3, he’s Japanese.

Gotta respect somebody who can spend 300$ on their food😏

@@h1gh-power113 i agree with you

Not expensive at all for what you get

I would have a couple of fixes on my house for that price... Mmm... To each his own, what you do with your money, is your business.

worth every damn cent and i'm far from being loaded, you just can't put a price on perfection.

I was wondering how they made any money with so few customers

Its about 60k monthly what he pulls in. Deduct the cost of flying in fish daily and highly qualified staff and the rent on the property. I think he makes enough to be comfortable but it isnt a fat cow. In my opinion worth the money he asks because every facet is of the highest quality. Eat and be treated like a king.

Ur not wrong but how did Germany get involved in this?

@@cedarpointfanboy7317 Because it's the same principle; people assume both Japanese and German things are of good quality. I think those people share some traits...this search for perfection maybe?

Made in germany lost its strength, nowdays you can find many "made in germany" trashes, even VagGroup sucks

@@cedarpointfanboy7317 I don't really know about German products recently but as far as I know, German has a certain policy to educate and raise specialized experts in any industry called Meister, which makes themselves more professional in their area. And I'm a Korean, at least our country people tend to still believe products made in German are comparatively good like cars, and any handmade products. But surely this is very personal opinion and I don't know about other country's perspective toward German products.

Nothing like that german steel.

I respect the fact you managed to say all of that and not edit it once

K

lol japanese doesn't have the word finished? that must be fucking annoying lol

I think I'm actually gonna cry.

Luke Lemke life isn’t about the goal, it’s about the journey my friend.

that's what every cook chef wants to see or hear from the people they serve

Truth Wise thats where your WRONG! So many Cooks dont give a fuck and have huge Ego’s... Noz says he tries his best EVERY DAY AND STIIILLL at the end of every day talks w staff on how they could have done better... smh you will learn that when you get more Wisdom

Boring. no one really gives a shit in the us.

yeah i truly melts when he smiled back like wow this man = the best chef hands down

And this is why he works from 9am-1am; because he loves that feeling. He lives for that feeling. He doesn't even make an obscene amount of money doing this- he's probably comfortable, but I doubt he's a major millionaire. That doesn't matter to him, he chooses to only serve 8 at a time because he believes that he can only make 8 customers smile like that at once. He could make a huge amount of money if he just said "screw it" and opened the restaurant to dozens of people at a time.

Hi, in Japan is the worker supposed to do the last bow

Btw do u know the name of the music piece? At that moment?

@@geezlouise420 filthy Frank, Francis of the filth🥰

@@geezlouise420 Caire De Lune

@@slavsaka9536 thanks a lot

@@icebear1342 the fuck are you talking about, kid?

Right, I get some videos you just don't personally like but how sad/bitter/spiteful of a person do you have to be to dislike this guys video about him humbly working on craft that he enjoys and who is grateful? Happy for him, feel sorry for the haters.

@@TheRedRedKroovy my bad yesterday my RU-vid was lagging. I saw a comment which was under another guy under your name. Then I couldn't tap your account and realise my RU-vid was glitch and hence it causes the ONE PUNCH MAN comment to be under your name but I couldn't find the comment I commented and could not delete it.( I managed to delete it just now) I am not a kid btw.

@@icebear1342 I was trying really hard to remember what OPM comment I ever made, and then I remembered that the dude in this video is bald and then saw the other comments on this video lol

@@TheRedRedKroovy my bad dude, let's just push the blame to RU-vid.

LMAO, wait for this next episode, at home-training xD

And live without ac and room heater

I see that one punch man reference there

He had done all that 20 years ago.

Zaitama

lmao

Ah.. man of culture

Hat Red lol

one cut man

Olek V. im proud of this weeb community

Saitama....😂

好きこそ物の上手なれですか？

*head shaving intensifies*

imma just go shave my hair real quick hold on

Imagine jhonny sins is asian

Edward scissorhands

In artschool i was taught the same about tools. That's basically how it is.

sasuga sushi master-kun

When he said that I immediately thought of Avatar.

Elena Whoweiss me too! XD Sokka’s master said that.

Gordon Ramsay's shows wouldn't exist

And you wouldnt eat there...

@@rushilkapoor7246 it would probably exit but the only thing he would say is... IT'S FOCKING RAWWW!!

There would be more restaurants?

Cant

It's conformity most of the time but I agree that they are more respectful than other nations.

@Bored Orange Yes but better at everything

Respect behind someone sounds wrong though

@@Musa-cf3yl How? Its integrity cause even though they aren't looking, he still bows as a sign of thank you for coming to his restaurant and accepting his service.

@@MementoMoriGrizzly Canada be like... sorry for replying, I apologize for my awful behaviour, I shall repent for my sins, I am so very sorry.

If i could i would put my hand in a cow's ass, get the poop and eat it.

HackerZodiac Wtf?

@@MasterZodiac Same, already did it once and it was 😋

@@MasterZodiac Yes thats very delicious, but you should try a duck first, beliefe me

@@MasterZodiac But, is an unpooped poop a real poop ? Prepooped is the word to be R34L.

it isn't wisdom, rather, aimless motivation. i don't know what sushi-making is to him, what he desires in life, and whether the smiles of his customers are enough to soothe him from the understanding that his life has ended. however, it is rather sad, honestly. he's accepted it all, and cares no longer.

@@mahmoudayman5397 Bit harsh to call it "aimless motivation" isn't it? Like you said you don't know what sushi-making is to him - so I think it would be unfair of you to dismiss what he's saying as not being wise/not wisdom, and to judge that his 'life has ended' - whatever that means...

@@modgoviya99 i only desire to speak the closest thing i have with the truth. there is flow. we can rule out his dedication to sushi as a passion rather than as a succumbing-to type of deal. it's unfair of me to say anything what is wisdom and what isn't, simply because it's gatekeeping and since there isn't really a measure to these types of things, and so what i say is but my opinion on the matter. to elaborate, it doesnt seem wisdom because there isn't much wisdom. when he says that "that's all for today, it's repetition." and "I want to do my best for the people who support me." he seems dejected." the most wisdom *i believe* there is is when he says "I have no choice but to be successful for everyone who has helped me". notice the "I have no choice". i'm not one to judge him, nor to ground my words in objective essence, but i very much feel that he has given up on life with this endeavor of his. that sushi is all that he will do until he is capable of doing it no more. it just feels sad, y'know? but who am i to speak of that. you're not wrong, anyway.

@America First ooof that was really unnecessary

@@mahmoudayman5397 Man I honestly think you're going in too deep here. He finds his peace in sushi - his wisdom comes from the respect and discipline he has for his craft & he seems completely content with his life in his world. To call this guys passion aimless motivation is not only distastefully rude but I actually find it quite shocking that you managed to draw that kind of deduction from the footage here... If one could even call it a deduction anyway.

I got scared, I was about to search and was afraid if they went out of business

Oh wow thank you for this. I was wondering how their business is through out the vid

ate there mid july in person, they are doing well

@@jbair16 You saw him?

A new update pls, now that COVID restricted are relaxed hope they stays in buisness

They start in the womb

Adrian Ruvalcaba 😂

The reward of pure dedication and humility = Immortality.

BLUEBERRY BOO they usually become apprentice at very young age so he is not old

"Asians"

It's essentially the beauty of the Sisyphean myth. Seeing the customers smile is reaching the top of the hill. One must imagine Sisyphus happy.

Well said. I agree 100%.

Yay capitalism’s unyielding life lessons!

I think its sad.

@@FashionGeek_Chi Why should you? For him to have so much passion for his craft, if feeling that way is what he needs to get there, they you should feel happy for him. He's obviously intelligent enough to do what he wants in his life, away from moral obligation, if he didn't want to do this, he wouldn't.

he cares more about the journey of life than the destination. I care more about my destination than the journey.

@@FashionGeek_Chi It's thought like that that leads to a life of endless searching, it always feels nice having endings, but some things don't end nor need to. The learning and enlightenment that comes with the journey is what makes the finish line seem less important, but how strong you've gotten from the start

@jibran chusnein maybe he wants to live like that. Filling his time doing with what he wants to do!

shouldn't you be saving the union or something

Le Poisson, le poisson, how i love le poisson

Something here is kinda fishy...

@@MrOmagaG joe mama

That was actually funny

Leen B ok, judgmental edgelord.

@Leen B Have to agree. Cant judge or in this case "respect every facet of his character" based on a 10 minute video that is basically an advertisement for his restaurant.

do you know that piano song at the end

I laughed

Considered cheap for the quality and dedication. I've been to restaurants way more expensive with lesser quality dinner.

@@Nearhhh I’m guessing it would taste amazing but it’s a mystery wether you will go home feeling like you ate enough

Noah Shirai i dont think ur really paying for the food per say it’s more the experience ? i think it’s worth it n id like to have a meal there one day

@@waadwaleed5647 considering it’s from 6:00 to 11:30 there’s no way you wouldn’t be satisfied

Thanks for your comment

Whatever youre good at theres always an asian better than you

Wise words

Naw, it's the Germans who are the kings of this. They went 120% in for being the meanest, most brutal totalitarian motherfuckers around, gave it all trying to exterminate entire ethnic populations, AND then they threw themselves 120% into apologizing and self-flagellating about it. For decades. Now, that's commitment. Japan, on the other hand, totally half-assed the latter part. Bet they half-ass a lot of other things too.

@@valarinan7723 dont change the subject

Fishbending

That's when the video turned from slice of life into shounen anime

@@account5003 LOL

Lol

Saitama in alternatr universe

Xaxa xa that’s kinda true. Many historians expect the western culture to be “overthrown” by other cultures

Uncreative Fun yeah of course, but then it has to do with the individual. This is just in their culture.

I'm not meaning to be provocative or anything this is a genuine question but when you say western culture is expected to be "overthrown" by other cultures, what exactly *is* Western culture? Having grown up and lived in Scotland my whole life I still don't really know how to describe it. To me Western culture is just drinking lots of alcohol especially in the UK. Apart from that I don't really know how else to describe western culture. Every other culture I can think of clothes, celebrations, food, togetherness etc that describes that culture but I just can't seem to do that with western culture.

Unknown well every culture has alot of aspects. For example how we treat each other, and how we communicate. So it’s difficult to say what western culture really is, because it consists of alot of things.

@@force311999 Maybe in the US. But here in the UK none of that happens even in the parts of the UK where there is hardly any immigrants.

nah, that's not it. dude trained so hard all his hair fell off. such mastery.

@@neilv3836 hahahahahahahaha omg

This is genuine commitment… I do not have better words than these, as Chef Noz is more than thorough :)

nah bro. I think u be crying cuz of the music

The Rooze perphaps *high cow meme*

Snowflake are you? Crying over a sushi maker, what a world I live in.

@@Voornaz Yeh, imagine feeling empathy towards a guy who has to sleep at 2 am just to wake up at 8:30 am the next morning to continue the whole day's work while Americans get half the work time and yet still complain about being tired and depressed. Just imagine.

@@luluah1198 art doesn't have a price. It can be whatever the artist believes to be. If your "common sense" doesn't rationalize the high price, then don't eat it.

@@luluah1198 actually the quality of that meal completely justifies the price, i went to sushi noz a couple of months ago and it was on par with the finest sushi and fish i have had at michelin star sushi restaurants i have been to in japan. It was completely worth having that same kind of experience here in america as i did in japan with just as quality product.

@@luluah1198 he dedicates 18hours of his life for that night's 16 customers every single day using techniques he honed from 20years of experience and you don't expect to be paying for a heck of an experience and good meal?

It is only worth it if you have the money to spend. This kind of restaurant is about experiences and flavors. It doesn't make you full. That is all high class restaurants are about. If you want a place to fill you up with decent flavor and price then there is many other places. This restaurant is for someone who can afford.

You're paying for the experience of it, not just the food. Though, having fresh food flown in from Japan isn't exactly cheap. It's $300 for the full omakase at the counter, and there is another tasting room where the cost is $175, but that's for the sushi only, not including all the other dishes you get with the omakase. It's about par for the course in a Michelin starred omakase restaurant in NYC. These kind of meals are often a once a year event for people who love it enough to justify it. Some people want a weekend getaway for two at that price, some people are content with a mind bending dinner of the highest quality. Even people who could afford to eat there regularly don't, same with the most extreme example of Masa NYC, that's $450 a person, but even extremely wealthy fans don't eat that meal on a normal basis, kills the entire experience. The only way to get better omakase involves a plane ticket to Japan and a cost just about as high. If you're just craving sushi, there are plenty of affordable options. I can get 15 pieces of sushi, 10 sashimi, soup, and wine for $50 a person here, and I'm sure there will be conveyor belt sushi priced at a dollar or two sooner or later. It's pleasure, not sustenance.

Stupid and pretentious. It's just fish

Electro Duck And that’s why you’ll never be able to be a sushi chef. Your lack of imagination and awareness is too low to be involved with this level of cooking.

Uni risotto is the most decadent thing I’ve ever heard of

Electro Duck he cares deeply about his art. I’m sure there are things you care deeply about, so to disregard someone else’s passions and livelihood when it has literally no impact on you is pretentious and stupid.

@@Yoni123 xDDDD

Lol 😂

There there ... jealous of lasting youthful looks...

That’s what I thought

@@istaburg2578 ?

But he is bald

fr

like seriously fr

Fr fr tho

Fr fr fr tho

I was thinking the same 😂

Yeah that cant be healthy. Respect the dedication though.

I’m pretty sure he has managers and other trusted employees. Dedication is one thing, relaxing is another.

@@qwertyuiop1854 maybe, maybe not

Some people who own family restoraubts and hotels usually work 7 days a week for most of the year . My old boss used to work till about 1 or sometimes even like 3 am if they had a wedding etc.. and he would always be the first to be in the kitchen and meeting customers i dont know how he did it . The hotel had been in the family for 5 generations i think so the preassure is immense . These japanese chefs consider what they do an artform and a way of life , quite amasing really

@@orenJF still a bit weird XD

Sushiiiiii ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BC2NYX6k6Wo.html

I like how you got 69 likes

@@roseann6586 r/wooooosh

@@jsnth2845 no