【Big eater!] I want to eat it with liver sashimi! Super fresh wagyu liver gluttonous edition 

Introducing how to prepare meat and time-saving dishes. Delivered every Friday and Sunday at 18:00
I prepared the wagyu beef liver! It's fresh so I want to eat it raw...lol
However, I eat a lot of levanilla!
Below are the materials and steps!
material
150g beef liver (soak in 1 part soy sauce, 1 part mirin, 1 part sake, and 2 tablespoons oyster for about an hour)
100g bean sprouts
Chive 50g
10g shredded ginger
1 tablespoon oyster sauce
1 teaspoon chicken stock
2 teaspoons sesame oil
1 part soy sauce: 1 part mirin: 1 part sake
procedure
① Deep-fry the beef liver in oil and heat until about 50% cooked.
② Drain in a colander once.
③ Spread sesame oil in a frying pan and fry the ginger.
④ Stir-fry the liver, bean sprouts, and chives in that order.
⑤ Add soy sauce, mirin, sake, oyster, and chicken bones.
⑥ Quickly fry and complete
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[Yakiniku BASE rack]
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[The Kakeru Kuramae]
2-13-15 Torigoe, Taito-ku, Tokyo
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Takamasa Building 1F, 1-24-1 Asakusabashi, Taito-ku, Tokyo
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