張媽媽[甜蛋散] ,快失傳的港式點心,已經很少在酒樓出現...今集和大家將童年回憶帶回家。
請Like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
Mama Cheung’s Sweet Egg Twists - it’s quite rare to find these in restaurants, so why not make some at home and bring back sweet childhood memories? It’s deliciously crunchy! Please LIKE and SUBSCRIBE to my RU-vid channel! If you like this, please share with your family and friends. Thank you!
#張媽媽 #蛋散 #chinesecooking
跟我聯繫 Connect with me:
Facebook: / mamacheungcooks
Instagram: / mamacheungcooks
Blogger: mamacheungcooks.blogspot.hk
Twitter: / mamacheungcooks
Pinterest: / mamacheung
Tumblr: / mamacheung
材料 Ingredients (12件/12 pieces)
高筋麵粉190克 Strong flour 190g
雞蛋116克 Eggs 116g
適量高筋麵粉(手粉)Handful of strong flour (for dusting)
生油25克. Oil 25g
小梳打兩克 Baking soda 2g
食用嗅粉(碳酸氫銨)兩克 Baker’s Ammonium
炒香芝麻10克 Toasted sesame 10g
自家製糖漿材料:Homemade syrup ingredients:
白砂糖100克 Caster sugar 100g
冰糖25克 Rock sugar 25g
麥芽糖50克 Maltose 50g
清水150毫升 Water 150ml
張媽媽自家製 - 懷舊小食: Mama Cheung homemade vintage eats:
薩琪瑪 瑪仔 Sachima Chinese Caramel Squares Easy Recipe: • ★ 薩琪瑪 瑪仔 簡單做法★ | Sachi...
蛋卷 Egg Roll Cookies Easy Recipe: • ★ 蛋卷 簡單做法 ★ | Egg Rol...
雞仔餅 Phoenix Cookies Easy Recipe: • ★雞仔餅-簡單做法 ★ | Phoenix ...
老婆餅 Wife Cake Easy Recipe: • {ENG SUB}★老婆餅 自家製酥皮-簡單...
光酥餅 Chinese Shortbread Recipe • 【ENG SUB】★光酥餅-懷舊小食 簡單做...
牛耳,南乳崩砂 Ox Ear/Cats Ears Biscuits Lunar New Year Snacks Easy • 【ENG SUB】★ 牛耳,南乳崩砂-集體回...
1 дек 2021