Today I would like to share with you how to make beautiful and delicious Taro pastry. The smooth mashed taro wraps the crispy pork floss. The outer layer of pastry has a distinct texture. You just can't stop eating it. In today's video, in addition to sharing how to make a smooth taro paste filling, I will also summarize a few common problems in making mille pastry at the end of the video.
Ingredients
Taro filling
Taro(before peeling) 350g
Purple sweet potato (bf peeling) 200g
Caster sugar 20g
Vegetable oil 15g
Glucose 20g
Pork floss 80g
Plain dough
Plain flour 145g
Caster sugar 20g
Lard 45g
Cold water 65±g
Salt 2g
Shortcrust pastry dough
Plain flour 120g
Lard 65g
Purple sweet potato powder 15g
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今天和大家分享如何制作漂亮又美味的芋泥酥/芋頭千層酥，香滑的芋泥包裹著酥脆的肉松，外層的酥皮層次感分明， 吃了壹個還想吃。 今天的視頻裏除了分享如何自制香滑的芋泥餡，還會在片尾總結幾個做千層酥常見的問題。
#芋頭酥 #芋泥酥 #千層酥 #薩姐的南腔北調
原料
芋泥餡
芋頭350克（去皮前）
紫薯200克（去皮前）
細砂糖 20克
植物油 15克
葡萄糖漿 20克
肉松 80克
油皮
中筋面粉 145克
細砂糖 20克
豬油 45克
涼水 65±克（根據面粉吸水性增減）
鹽 2克
油酥
中筋面粉 120克
豬油 65克
紫薯粉 15克
4 окт 2024
