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For a special celebration, we went to Florilege, a famous French restaurant.
Florilege is a Michelin-starred restaurant, nominated for THE WORLD'S 50 BEST RESTAUTANTS, and is one of the most sought after restaurants in Tokyo and around the world. The restaurant is notoriously difficult to get a reservation for, but as it was our anniversary we were able to book on the first day and get a table.
The dress code is no shorts or sandals for men, and as we were going to such a restaurant I wore a jacket, but when I looked at the people around me I saw that some of them were more casual than I expected, but I think it would be more pleasant for both of us to dress in consideration of the etiquette of the restaurant.
We were served the "omakase" course, which is a very filling meal for both men and women.
The main thing is that all the dishes are delicious! Each dish was very well prepared, with a variety of ingredients and flavours to stimulate the taste buds.
PS: The "Share" menu uses Okinawan shimabuta.
For a special celebration, we went to Florilege, a famous French restaurant.
Florilege is a Michelin-starred restaurant, nominated for THE WORLD'S 50 BEST RESTAUTANTS, and is one of the most sought after restaurants in Tokyo and around the world.
The restaurant is notoriously difficult to get a reservation for, but as it was our anniversary we were able to book on the first day and get a table.
The dress code is no shorts or sandals for men, and as we were going to such a restaurant I wore a jacket, but when I looked at the people around me I saw that some of them were more casual than I expected. The dress code is no shorts or sandals for men, and as we were going to such a restaurant I wore a jacket, but when I looked at the people around me I saw that some of them were more casual than I expected, but I think it would be more pleasant for both of us to dress in consideration of the etiquette of the restaurant.
We were served the "omakase" course, which is a very filling meal for both men and women.
All the dishes were very well prepared, with a variety of ingredients and flavours to stimulate sense of taste. taste.
PS: Menu "Share" uses Okinawan Shimabuta pork
LINKS
Florilege Florilege
www.aoyama-flo...
Map
goo.gl/maps/Nh...
INSTAGRAM
/ restaurant_florilege
facebook
/ florilege-603737753085545
Related pages
Michelin Guide
guide.michelin...
THE WORLD'S 50 BEST RESTAUTANTS
www.theworlds5...
ASIA'S 50 BEST RESTAUTANTS
www.theworlds5...
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29 сен 2024
