◉Preliminary fermentation
・Lukewarm water of about 40 degrees…62g
・Instant dry yeast…2.5g
・Sugar…1g
◉Bread dough
・Bread flour…160g
・Salt…2.5g
・Sugar…19g
・Milk warmed to human body temperature…50g (cold in summer)
・Unsalted butter…18g
◉Cookie dough
・Unsalted butter…40g (soften at room temperature)
・Sugar…40g
・Salt…a little
・Egg…25g
・Matcha…3g
・Cake flour…90g
☆Granulated sugar…appropriate amount
☆Appropriate amount of chocolate pen or cocoa for drawing faces
5 сен 2024