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【Making BENTO 2】Fried chicken/Fresh spring roll/Meat-wrapped rice ball/Spaghetti tomato sauce 

Hanako's kitchen
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28 окт 2024

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Комментарии : 25   
@heidifogelberg3544
@heidifogelberg3544 2 года назад
I know it isn't a Japanese concept, but my favorite omelette to make is one with cream cheese and green onions for a filling. It is so delicious. You might want to try that next time Costco gets hold of you near a kilo of cream cheese...
@hanakoskitchen8868
@hanakoskitchen8868 2 года назад
Wow, sounds delicious!!! I'll definitely try it soon!!! Thank you for sharing your information with me!! It's very nice of you🤗
@bluebagelman1920
@bluebagelman1920 2 года назад
My favorite is with just onions and lox (smoked salmon). It’s a Jewish deli staple with a fresh and chewy bagel or rye bread :)
@rushikagrover705
@rushikagrover705 Год назад
Whenever I think of watching some other bento videos it never works out seems like I only like your videos😂❤
@rm709
@rm709 2 года назад
We use cream cheese in my house over crackers with sliced cucumber and a dash of salt and pepper. Or in dips like a warm crab cheese dip; you can bake it in the oven for a fun bento side. We use phyllo dough cups and fill them with crab and cheese mixture. Yummy!
@nicolelayno4664
@nicolelayno4664 2 года назад
hi!! i just want to say your videos give me a lot of comfort like a warm hug! keep up the good work :333 also have u tried making cheesecake with the cream cheese?? its really delicious!!
@hanakoskitchen8868
@hanakoskitchen8868 2 года назад
Aww, how nice of you to say that! Thank you for your kind compliment,Nicole!!!!Yes,I've tried making it! So yummy!
@jyk8601
@jyk8601 Год назад
Your knife skill is so good
@hiphipfrey
@hiphipfrey 2 года назад
Listen we've all been tempted by Costco, I completely understand. Still, I dont think I've ever seen 1 kg of cream cheese before XD
@hanakoskitchen8868
@hanakoskitchen8868 2 года назад
Thank you for your message!!! It was so big that it was hard to eat up😅 I love Costco, but next time I'll buy cream cheese in a normal size at the supermarket, haha.
@ruthdh4077
@ruthdh4077 2 года назад
Love your video’s, very relaxing and full of good idea’s. Thanks from Belgium!
@hanakoskitchen8868
@hanakoskitchen8868 2 года назад
I'm so happy to hear your message and really encouraged😃Thank you so much!! Love Ruth and Belgium( ´ ▽ ` )
@gemalopez6188
@gemalopez6188 2 года назад
Thank you 🎀
@hanakoskitchen8868
@hanakoskitchen8868 2 года назад
Thanks a lot, Gema🤗
@askarsfan2011
@askarsfan2011 2 года назад
Very interesting and meticulous recipes.
@hanakoskitchen8868
@hanakoskitchen8868 2 года назад
Thank you so much for kind words🥰
@hayuratna2009
@hayuratna2009 2 года назад
Thank you~💕
@hayuratna2009
@hayuratna2009 2 года назад
Hi, may I know the size of your tamagoyaki pan?
@hanakoskitchen8868
@hanakoskitchen8868 2 года назад
Sure! It's 18cm long and 10cm wide. It's for bento,so smaller than typical type one🍱
@ginger942
@ginger942 2 года назад
You're very talented! Anyway those are tagliatelle, not spaghetti. It's written on the package.
@hanakoskitchen8868
@hanakoskitchen8868 2 года назад
Thank you for telling me, ginger! In Japan, they are collectively called spaghetti or pasta, so I didn't really understand the difference between tagliatelle and spaghetti.I’ve learned a lot from you!!!
@Kiwie3
@Kiwie3 2 года назад
ok, you're so adorable, but these where not spaghetti, but tagliatelle. It's really like calling tonkatsu every type of dish with pork. There is a completely different profess of processing the whole grain to obtain these two tipe of pasta, spaghetti and tagliatelle. Take a look to the differences, it can be very interesting!
@rm709
@rm709 2 года назад
We use cream cheese in my house over crackers with sliced cucumber and a dash of salt and pepper. Or in dips like a warm crab cheese dip; you can bake it in the oven for a fun bento side. We use phyllo dough cups and fill them with crab and cheese mixture. Yummy!
@hanakoskitchen8868
@hanakoskitchen8868 2 года назад
Wow,sounds so nice! Thank you for sharing your recipe! It's new for me! I'll definitely try it soon!And so sorry for my late reply.
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