【Meal prep for the week】 baking 6 kinds of japanese bagel with just one dough (relaxing baking vlog)

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Hi, I'm Tiffy :)
Let’s get baking~
Welcome to episode 2 of Mama Bakery!
One of my favorite things to eat are bagels, specifically, Japanese bagels. I remember the first time I had it in Tokyo, I INSTANTLY FELL INLOVE and knew we had to recreate it at home! Japanese bagels are light, fluffy, and slightly sweet compared to normal bagels. Plus they are oil free, dairy free, and low on sugar!
Today, I will be sharing my moms fail proof recipe that can be turned into multiple different flavors. We will be making the original bagel, blueberry bagel with fresh blueberry cream cheese, cheesy jalapeno bagels stuffed with cream cheese, matcha bagels stuffed with red bean and mochi, roasted black sesame bagels stuffed with red bean and walnuts, and of course for the fall, pumpkin cream cheese bagels!
Whether you like sweet or savory, these Japanese bagels will be sure to satisfy your cravings! Let me know if you enjoyed this episode of Mama Bakery and comment below your favorite flavor!
p.s. did anyone see the funny bloopers?
WRITTEN BAGEL RECIPES: tiffycooks.com...
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1 окт 2024

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Комментарии : 122

@chillipeppa88 11 месяцев назад

I have never been a fan of bagels, but would absolutely devour your perfect creations. The matcha bagel stuffed with red bean and mochi is the perfect example of East meets West. Thank you for another fantastic video, gorgeous girl! ❤

@tiffyycooks 11 месяцев назад

Awwwww thank you so so much ❤❤❤❤ and my husband is the same!!! He doesn’t like bread or bagels but he was so surprised hehehee the fillings make it so special ❤❤❤

@mon6745 11 месяцев назад

This is such a cool video - I love it when your mom joins 🤗! I wasn't expecting this kind if baking, but I love these recipies because they are actually doable for me 😂😂 like it's four things, mix, wait, form cook 🥰🥰🥰 and they are soo soft omg can't wait to actually make these!

@tiffyycooks 11 месяцев назад

Awwww thank you so much ❤❤❤ I love when she joins too!!!! She makes baking so easy and not intimidating 🥹🥹🥹

@carolineindacityphx 11 месяцев назад

I would have to get a plane ticket and visit Mama Bakery! Well...when you guys decide to open a shop! 😋 When you break it down for us, I feel like I can make this!!! ❤ Your cat certainly could not resist! 😂

@tiffyycooks 11 месяцев назад

Hehehehehe ❤❤❤ mamas bakery goal one day ~ haha

@carolineindacityphx 11 месяцев назад

@@tiffyycooks I made the plain master dough and it came out perfect! I foresee a problem though. I made 6 and I ate two...well...in my defense, I needed to be sure it was right and had to do a taste test. 😂😋

@samihawathodkar3496 11 месяцев назад

Your videos are the best ❤ They help me through rough times

@tiffyycooks 11 месяцев назад

Thank you so so much ❤❤ sending u positive energy ❤❤❤

@sofiapinore5243 8 месяцев назад

Hi! I'm a new subscriber. I tried to make the master dough, but the recipe say that is 2/3 cup of water, and I think this amount is wrong, because my dough wasn't as dry as you explained in the video, mine was way more wet. I had to add more flour to look for your dough texture.

@ericasun75 5 месяцев назад

Water amount should be adjusted according to how humid your area is. More humid = less water. More dry = more water

@isabelsoniadavid6336 11 месяцев назад

omg first person here hahaah :))))

@tiffyycooks 11 месяцев назад

HIIII ❤❤❤❤

@setterham 10 месяцев назад

The content, the editing, the music!! Everything in this video is so spot on and made me super happy to watch 🩷 thanks for sharing!

@imi9771 11 месяцев назад

I’m Japanese but I’ve never seen a bagel this good 🤤hehe I’m not a big bagel fan but I would definitely buy this!! Thanks for another great video ❤️🍞

@tiffyycooks 11 месяцев назад

Hehehehe thank you so so much ❤❤❤❤ it’s so fluffy I love it so much

@pinkIwallflower 11 месяцев назад

what is the best way to store these bagels? will they stay fluffy if we freeze or refrigerate and toast?

@cynthiacynthia1176 9 месяцев назад

Hi, what is your mom RU-vid channel names

@kimthangg 9 месяцев назад

I tried making the blueberry ones and it was a fail 😭 maybe because I used frozen blueberries. Anyways, I will give it another try 🥲

@simplyellenxo95 10 месяцев назад

You are such an inspiring talented chef. I’ve always wanted to learn Asian inspired meals myself and you make things so easy.❤

@obaa_borga 11 месяцев назад

You must be very kind sharing your mom’s recipes with us like that🥰

@lazel1057 11 месяцев назад

omg ive been obsessed with bagels lately, and ive been wanting to try making them at home! perfect timing, thank you!! THESE LOOK PHENOMENAL and your steps are easy to follow ;D Would the ground black sesame just be grounded (roasted) black sesame seeds? also would it be possible to combine the dough nicely without a stand mixer? if so, how long should one knead for?

@GrumbleBee513 11 месяцев назад

They all look incredible and I'm so excited to try them! Where's the 6th bagel Tiffy.... there seems to be 1 missing from every batch 😂

@mon6745 11 месяцев назад

You know the recipie is good when they cats are trying to eat it 😭😭😭😭😭

@tiffyycooks 11 месяцев назад

Babahahaha the blooper was so cute 😂

@varya5100 9 месяцев назад

Please please add grams measurements to your website!!!!!!

@aiwagakuin2 28 дней назад

Are you sure about the measurement? 2 cups flour and 2/3cups of water would make the dough too wet. If i am converted it correctly into grams it becomes 240grams of flour and 155grams of water..

@harutran4703 11 месяцев назад

More videos like these please!! I love how your mom shared her recipe with us 🤗 I adore watching baking videos hehe. Also I only have a small oven that can maybe fit 1-2 bagels so should the rack be placed in the middle still? I feel like maybe the tops of the bagels would be black but I’m worried about it cooking fully all the way through 🥺

@TheChefs_Wife 11 месяцев назад

I’m from Sydney Australia and with the time difference I love being able to wake up and I have exciting cooks to watch!! ❤️Love your content tiff you are such a beautiful and kind person ☺️ omg and the bagelssssss I’ve never made them before but that cheese I must tryyyyyy 🎉

@truthbetold2611 7 месяцев назад

CHEESY JALAPENO BAGEL-- I can never resist it. When I master this recipe from you, heaven on earth !!!

@theagakcook 11 месяцев назад

The round of pumpkin seeds on the pumkpin bagels look so cute!! N the bloopers at the end of the video is super cute too! ❤

@cindyt6909 11 месяцев назад

Would love to hear your mom chat more! Either about what she's making or her experience growing up eating/making certain dishes or just chatting with you! 😊

@osmanhossain676 11 месяцев назад

i always cheesy jalapeños with cream cheese.

@osmanhossain676 11 месяцев назад

i always love bagel with cream cheese.

@sobine 11 месяцев назад

Thanks for sharing the recipe. I’m wondering if the recipe will still work without using a mixer? Thanks

@tiffyycooks 11 месяцев назад

Yes ❤️❤️❤️ just longer kneading time ~ as long as same consistency it works

@sobine 11 месяцев назад

@@tiffyycooks 謝謝妳的神速回覆，也感謝Tiffy媽媽無私的分享食譜❤️❤️ ⋯⋯改天趕快來試做看看⋯⋯⋯

@osmanhossain676 11 месяцев назад

i always love chocolate bagel.

@Zahravlogdiary 11 месяцев назад

Yum yum 😋 😍

@tiffyycooks 11 месяцев назад

Thank you ❤❤❤❤

@Zahravlogdiary 11 месяцев назад

@@tiffyycooks your videos are awesome💌💖

@simone.almeida 11 месяцев назад

I’m not a bagel fan, but I’ll definitely try to make these. The jalapeño one and the pumpkin one seem delicious! Loved the cut in the end with the cat trying to jump on the table hahahahaha LOVE your videos!

@tiffyycooks 11 месяцев назад

i prefer these over regular bagels! much lighter and all the different flavours you get 😝

@michelletham8153 6 месяцев назад

Hi Tiffy! I tried this recipe but using bread flour. The dough was proofing fine but when I put them into the water bath, the dough kinda shrank and they aren't puffy but flat. What did I do wrong and how can I fix this? Thanks! 😊

@fatimareyes2676 11 месяцев назад

Love love soft bagel. I might try this one. My kids love bagel. What is honey water?

@tiffyycooks 11 месяцев назад

Just mixed honey and water ❤❤ I got the exact ratio on my blog in the descriptions hehe ❤❤

@Zeddoeseverything 3 месяца назад

I just want to note, if you’re expecting a regular bagel or even similar vibes - they’re very different and quite small! Not that it’s a bad things but just keep your expectations open because they great in their own way!

@MaryahBurney 11 месяцев назад

will the pumpkin bagel recipe be added to the website? it’s not up there and i really want to make them 🥹

@kimmagruder9417 8 месяцев назад

I just made these and the dough never formed into a ball. the dough was very dry, added a little more water. they’re raising now so, hope they turn out good.. Thanks!

@ceetheninja1 11 месяцев назад

I have watched many of your short videos but I'm sorry that I just subscribed. I have followed some recipes and they were always a hit! I want to cook more but I want to know what you would recommend as a weekly grocery list for staple ingredients. Thank you for being an inspiration. :)

@koreanconvenience 11 месяцев назад

I would really to taste the red bean bagel because they look so good. Funny blopper, your cat is like where is mine? I'm just curious did you give the bagels to your husband for his work, freeze them or donate them?

@ivyung3172 11 месяцев назад

Thank you very much for the recipes! Can you show how much sesame and pumpkin paste that u put in the master dough? Sorry I can’t find it in your written recipe! Thanks again

@danacanaria6063 10 месяцев назад

I am excited to keep practicing the recipe! I followed it exactly, but I didn’t get that golden color yours did! Any tips you might have?

@yannieso4889 11 месяцев назад

Tiffy, thank you so much! Your channel is always full of surprises. I wonder if you've made any videos about comfort food to have when Aunt Irma is here? :P thanks

@rosabear2519 11 месяцев назад

Very curious whats the different between Japanese bagel and NY bagel? thank you :)

@TheOneRealz 11 месяцев назад

These look amazing! I am hopefully gonna try this today! How do you make honey water? Is it just honey dissolved into water?

@teresatang7268 5 месяцев назад

I would love to make these but when I click on the written recipe nothing shows up.

@juneseongmin 11 месяцев назад

I'd do cube of cheddar wit the jalapeno 😘 Also love love listening to your voice doing the voice over. So calming soothing to the ear.

@linnypham8691 6 месяцев назад

How do I store the bagels with cream cheese in them? Can I still leave at room temp?

@Kamakashi35 11 месяцев назад

I LOOOOVE 🩶bagels and Japanese food. 😩So bless u for this. Imma be in bagel heaven 😂

@beckysu9608 11 месяцев назад

I need this is much!! It’s hard to get these kind of pastries at where I am!!

@tiffyycooks 11 месяцев назад

Lmk how u like it ❤❤❤❤ took us months to perfect ~ I hope u like it

@zhengjessie 11 месяцев назад

If you ran a weekly market to sell all your goodies (like lunchboxes you make for Dom) I would buy all of them.

@ElviraSongalla 11 месяцев назад

tiff perfect tutorial all the secrets reveals

@tiffyycooks 11 месяцев назад

🥹🥹🥹🥹 THANK U!!!

@miawatnik2818 Месяц назад

Can it be sourdough

@lianneceliamccallumhamilto7891 11 месяцев назад

Can I make Banh Mi with this recipe as well ❤️‍🩹

@Ct239Dzafirah 11 месяцев назад

Why am i watching this at night? Now I'm hungry

@tiffyycooks 11 месяцев назад

I did an all nighter and I was so hungry 😅😅 hahahaa

@mosimosi630 10 месяцев назад

Hey bestie I need a pastry dough please tell mama to teach us that next ❤

@nabilah7387 11 месяцев назад

How did you know I was craving bagels 😂 Yumm ❤

@debrachan1899 11 месяцев назад

Thank you for sharing your recipe, I will try them soon!

@thdwjsalsjm5772 11 месяцев назад

Can you make these without a stand mixer? 🥹

@AmbrishaRamsook 11 месяцев назад

Always making a guest appearance🐈‍⬛

@jchao617 11 месяцев назад

Don't got the time for that. Buy at the store 😂😂😂

@lookupabove9973 11 месяцев назад

Going to buy bagels and cream cheese now.

@johanasuh6463 11 месяцев назад

You should start a bakery or a restaurant business!! Everything you make looks so good

@seonlee7498 11 месяцев назад

Amazing recipe. Followed the recipe and definitely a winner.

@dianalee441 11 месяцев назад

Love this! I can’t have dairy but I def wanna try some of the more basic flavors

@NovianaCattell 8 месяцев назад

Any idea how to store this? Thank you

@bbbao-zl3bf 11 месяцев назад

Looks amazinnggg!! Been on a baking spree will have to add this on my to bake list 😋

@AmySantiago-b4y 11 месяцев назад

What if you don’t have a stand mixer

@태연수진슈화입덕 10 месяцев назад

May i ask what oven setting do you use?

@Classyladyjazz86 11 месяцев назад

What flour substitute can be used to make these

@brianamariefonte 4 месяца назад

My first time making this recipe, my dough was too soft. My second and third attempts I used 250 grams of flour and had wonderful results. I gotta say, shaping the bagels is not as easy as it seems. Out of my 8 bagels, one or two are perfect. Can’t wait to keep and treasure this recipe forever.

@zafiranurulfitritarigan2080 3 месяца назад

Hi, how many grams of water did you put?

@babsy1263 11 месяцев назад

Can i overnight proof this in fridge?

@irmabarrera6404 8 месяцев назад

I’ve made several batches now and slowly perfecting it every time! My house hasn’t been the warmest lately so some batches haven’t risen as nicely. The blueberry ones weren’t too blueberry for me I used thawed blueberries. Will keep using this awesome recipe though! Thanks for sharing ❤