Thank you for watching the video today (^^)
This time, it is a classic menu of izakaya or yakitori restaurant "Cartilage Tsukine"
When using bevel cartilage purchased at the supermarket, it is strongly recommended to clean it cleanly because the muscles and membranes around the cartilage will obscure the texture of the glue.
It will take a little time (; ・ ∀ ・)
If you have trouble, you can also buy "Spotted bevel cartilage" on Amazon etc., so I think that it will be easier if you use it (^ ^)
⇩Click here for detailed recipes⇩
Tsukune materials
2kg minced meat
(1 minced peach meat, 1 minced meat)
Appropriate amount of chopped bean cartilage Appropriate amount of 1 tofu 3 green onions Grated ginger 3 pieces of egg yolk (1 pinch of salt per egg yolk, salad oil 80cc)
5 tablespoons of starch
About 5 pinches of salt Appropriate amount of pepper and finely chopped bean cartilage Appropriate amount of bean cartilage with plum meat
Appropriate amount of pickled plum (excluding seeds, beat with perilla leaves and paste)
Appropriate amount of white soup, proper amount of sesame oil, and salt adjustment with salt.
Soy sauce: Sake: Mirin = 1: 1: 1
It is a super orthodox ratio that can make kinpira ♪
★ Music at the time of serving ★
Music production: Nubia (@nubiahistoria)
★ OP sound source ★
↓ beco ↓
• 【Music】東海道をゆく - 騒音のない世界
★ Twitter ★
@ Taniyaaan1125
Thank you for watching today (# ^^ #)
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19 сен 2019
