Okonomiyaki culture that dates back to "Issen-yoshoku" of the Taisho period (Issen-yoshoku: consists of a wheat flour mixed with water, baked on a cast-iron pan, with green onion added onto it)
"Mitsuhama-yaki" is the local food of Ehime / Matsuyama, the unique points are to flavor the noodles and to fold them in half!
In the past, "Hiroshima" and "Mitsu" had a lot of traffic on the route, and the way to make okonomiyaki is very similar.Both are "put-on grills".
■Okonomiyaki Miyoshi
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1-4-17 Sumiyoshi, Matsuyama City, Ehime Prefecture
11 сен 2024