We made amber sugar, a traditional Japanese sweet that is said to be a jewel to eat, using honey, a specialty of Ukraine. The honey used was Hundred Flower Honey, which was carefully handmade by Mr. VITALY from Ukraine from the birdhouse.
The recipe is below ↓
I can only do small things, but I hope a peaceful day will come as soon as possible.
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Welcome to the polite living channel for sweets and bread!
This channel posts easy-to-understand recipes such as sweets, bread, and dishes to make your daily life a little more enjoyable!
There are many recipes on Instagram that are not on RU-vid, so please take a look if you like!
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Click here for a video of sweet buns recommended for spring and summer ↓
• 「絹の口溶け!」簡単綺麗!失敗なし!〜春のシ...
I will explain the tips on how to make it, so please turn on the subtitles with the right button and have a look!
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Amber sugar
Blue
Powdered agar 4g
Granulated sugar 210g
140g of water
Ukrainian honey 10g
Blue pigment appropriate amount
5 ml of water
yellow
Powdered agar 4g
Granulated sugar 210g
140g of water
Ukrainian honey 10g
Yellow element appropriate amount
5 ml of water
5 ml of salad oil
Ukraine # Ukraine support # Ukrainian honey # Peace # Amber sugar # How to make amber sugar # Amber sugar recipe # Handmade sweets # Handmade snacks
3 мар 2022