Rib eye steak on a sizzling plate, it is the best and unique dish to serve. In Hong Kong, we don't wear a paper apron to cover ourselves, just spread out the table cloth and cover at the front of us, like a wall.
Ikinari Steak! That choice is very interesting. Some people tell you to eat expensive Wagyu beef, but it makes sense to eat it at a restaurant that is only in Japan. Because Japanese people do not always eat expensive meat.