みんな大好きカレーレシピ8選 

Actually i think the music fits both indian and japanese culture. And so the dishes

@@slayldrm2695 but.... indian and japanese curries are significantly different....

😂

Lool

it's because of the origin of curry.

Curry is indian, thus these Japanese Curry dishes are literally Japanese-Indian fusion cuisine.

Same 😅

Or it could be 'cuz the bg sounds so similar to Indian traditional music + agni being from India ^_^

Have you tried cornflour or arrowroot powder?

I think it that you actually NEED a block of curry.

If you cook it down longer, excess water will evaporate and thicken. But a bit of cornstarch, or arrowroot powder can thicken it up too. Happy cooking.

@@pragyag.7612 ​ @LovelyGacha sorry for the late reply. yeah i've tried with cornflour before but it's not thickk enough to my liking. My goal is to make it as thick as when i use the block type. Someone told me to use mashed potato but my blender is not high powered enough. I try not to use the block type curry too much these days because it has MSG on it. I try to cut down on that XD @TheGreyEevee * that's a great idea! Ill do that the next time i cook

It differs dependent on brand, but most curry cubes are made from flour, oil, sugar, salt, spices, and other things. It's very mild, a little sweet, and dissolves to create a very thick sauce.

Roast beef cheese curry

Actually that's fried pork (and it's even written on the screen xD) :) in this recipe (katsu curry) [katsu literally means it's a pork based recipe :D] you can use chicken or beef pieces in the curry (if you want), but on top it's pork (you can change it for another meat)

kari baba's

Yes

of course

Of course. Your only limited by your imagination. And meat, white meat, should do just fine.

I do it all the time. It's yummy.

vatsal srivastav I have curry powder in front of me (I live in US). It says ingredients are cumin, turmeric, coriander, Chile pepper, mustard, cardamom, ginger, cloves, nutmeg, red pepper, cinnamon, black pepper, & saffron. I never knew you didn’t have curry powder in India!

@@msr7827 oh trust me, we don't!! We have all the different spices in their raw form of powder form. Adding different spices in different quantities is what makes each dish different from each other. I mean, you can prepare potatoes n number of ways by this process

bro it's just what you described that is turned into powder form. in my country the indian shops sells it in two forms, spices like the things you mentioned which they have in big bins for you to buy according to what you need. or the simple powder form.

Or I guess they just use Garam Masala or a thing similar to it? As garam masala is also a mixture of different spices that you just mentioned (I'm also from India btw ^^)