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わらび餅の作り方☆片栗粉で簡単!モチモチ食感のわらび餅♪鍋と電子レンジで作る方法をご紹介します☆-How to make Warabimochi-【料理研究家ゆかり】 

料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
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Hello☆I'm Yukari, a culinary researcher♪
This time, I made warabi mochi ☆ You can easily make it with potato starch ☆ I will introduce two ways to make it, one in a pot and the other in the microwave. There are two ways to cool it♪ It's very easy, so please try making it☆
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[ingredients]
□ Warabimochi
・ 250ml water
・ 50g potato starch
・ 20g sugar
□ Topping
・ 3 tbsp soybean flour
・ 1 tsp Sugar
・ Black honey
・ A pinch Salt
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#mochi #Japanesefood #recipe

Опубликовано:

 

29 сен 2024

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