@@kurumi4537 most youtubers eat it the wrong way. The proper way to do it is to open the can outside and use a plastic bag to shield the smell as you open it. Then you can take the herring out, remove the skin and bones, and mix it with baked potatoes, onions, and sour cream spread on some bread or matzot crackers. The smell is honestly the worst part of it. Oh and you dont need salt since the fish is salty enough.
Shii chikin or Sea chicken is a brand name for canned tuna and some other stuff (from Wikipedia). The lyrics are Sea chicken Sea chicken Not a bird, Sea chicken Sea chicken Sea chicken Taken from the sea, Sea Chicken! Korne don't like sea chicken though..
@@claudiolluberes111 It is something called Surströmming, you can google it for more information. But the short of it is that it is preserved raw herring that has been fermented, so usually when you buy the cans they bulge from the pressure of the gasses of the fermentation and yeah ... It reeks as much as you would think it does, you would put it in a huge bowl of water as you open it, so it doesn't spray all over the place.
