Although it’s expensive, I will never missed out on an opportunity like this one. You get to share the costs and experience with your friends, and get the chance to taste this rare dish, it’s a no brainer. What took me by surprise is the chef used the fish scales as an ingredient and created a crispy scale chip dish, a shout out to the chef!👍
Not worth eating if too expensive. I won't eat a meal for forty thousand or a Thai long stalk durian for thirty thousand. It is silly. If I have the money I prefer to donate to the poor people.
