Hello, I often cook classic jerky. But I’ve never cooked anything like this, can you tell me what the binder is in your jerks? Is it gelatin or agar-agar? Where can I find the recipe? Thank you. --- 你好，我经常做经典肉干。 但我从来没有煮过这样的东西，你能告诉我你的混蛋里的粘合剂是什么吗？ 是明胶还是琼脂？ 我在哪里可以找到食谱？ 谢谢。
Thank you for watching my video and sharing your thoughts. I understand your concern about the cleanliness of the bamboo sieve used in the process. Bamboo sieves are commonly used in traditional cooking methods for various dishes, including jerky, because they offer unique benefits. In this case, the sieve helps absorb excess oil and reduces the overall oil content, resulting in a more delicious jerky. It's a method that has been used for generations in certain culinary traditions. However, I do appreciate your feedback, and I understand that everyone has different preferences when it comes to cooking utensils.Thanks again for watching and taking the time to comment!
