[兩餸一湯]葱爆牛肉 Stir Fried Beef with Leeks 菜脯蒸豆腐 Tofu with Dried Radish 粉葛赤小豆湯 Arrowroot & Rice Bean Soup 

家常便飯，咁又一餐！
起筷😌
兩餸一湯 Two Dishes and One Soup:
葱爆牛肉 Stir Fried Beef with Leeks
菜脯蒸豆腐 Tofu with Dried Radish
粉葛赤小豆湯 Arrowroot & Rice Bean Soup
Ingredients:
葱爆牛肉 Stir Fried Beef with Leeks
Beef Marinade 牛肉醃料
Light Soy Sauce 生抽 10g
Egg 雞蛋 0.5pc ( 25g )
Xiao Xing Wine 紹興酒 10g
Tapioca Starch 木薯粉 6g
Oil 油 10g
Leek (white part) 京葱 (白色部份) 175g
Beef Fillet 牛柳 220g
Red Bell Pepper 紅燈籠椒 130g
Garlic slices 蒜片 10g
Green Scallions 葱段 20g
Sauce 汁
Oyster sauce 蠔油 25g
Water 水 50g
Granulated Sugar 白砂糖 8g
Opt. 可選擇: Slurry 獻汁
Tapioca starch 木薯粉 8g
Water 水 20g
菜脯蒸豆腐 Steam Tofu with Dried Radish
Dried radish 菜脯 90g
Tofu 豆腐 480g
Green scallions 葱花 20g
Oil 油 10-15g
Seasoned Soy sauce 豉油汁
Light soy sauce 生抽 50g
Dark Soy Sauce 老抽 20g
Water 水 90g
Granulated sugar 白砂糖 30g
Shallots 乾葱 50g
Scallions ( white part ) 葱段 (白色部份) 15-20g
Corn Oil 粟米油 5g
粉葛赤小豆湯 Arrowroot & Ricebean Soup
Arrowroot 粉葛 260g
Dried Rice beans 赤小豆 150g
Dried Hyacinth beans 扁豆 200g
Pork and pork bones 豬骨+ 肉900g
Candied Dates 蜜棗 60g
Carrot 紅蘿蔔 420g
Water 水 3L
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