[兩餸一湯] 椰菜蛋餅 Cabbage Pancakes 腰果雞丁 Stir Fry Chicken and Cashews 金銀菜陳腎湯 Fresh & Dried Bok Choy Soup 

今次兩餸一湯，有我最鍾意飲嘅湯😋
兩餸一湯 Two Dish and One Soup:
椰菜蛋餅 Cabbage Pancakes
腰果雞丁 Stir Fry Chicken and Cashews
金銀菜陳腎湯 Fresh & Dried Bok Choy Soup
Ingredients
椰菜蛋餅 Cabbage Pancakes
Cabbage 椰菜 700g
Eggs 雞蛋 2pcs
AP flour 中筋麵粉 100g
Tapioca Starch 木薯粉 30g
Salt 鹽 10-12g
Garlic powder 蒜粉 5g
Onion powder 洋蔥粉 5g
Granulated sugar 白砂糖 8g
Water 水 100g
Opt: smoked paprika 煙燻燈籠椒 0.25tsp
腰果雞丁 Stir Fry Chicken and Cashews
Chicken Thigh 雞脾肉 150g
Red Bell Pepper 紅燈籠椒 250g
Green Bell Pepper 綠燈籠椒 200g
Celery 西芹 80g
Dried Radish 菜脯 40g
Baked Cashews 焗腰果 80g
Xiao Xing Wine 紹興酒 15g
Chicken marinade 雞肉醃料
Salt 鹽 3g
Granulated sugar 白砂糖 3g
Tapioca Starch 木薯粉 5g
Water 水 15g
Sauce 汁
Oyster sauce 蠔油 25g
Granulated Sugar 白砂糖 10g
Tapioca starch 木薯粉 8g
Water 水 50g
Corn oil 粟米油 10g
金銀菜陳腎湯 Fresh & Dried Bok Choy Soup
Bok Choy 大白菜 850g
Dried Bok Choy 菜乾 50g
Whole corn 粟米 300g
Pork Shank with Bone 豬𦟌骨800g
Dried Duck Liver 陳腎 100g
Candied Dates 蜜棗 65g
Sweet Apricot Kernel 南杏 20g
Butter Almond 北杏 8g
Water 水 3L
post-video production: www.briangoh.net
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