Hi Elmo thanks for sharing. I noticed you care about the environment. You brought along container to store your food. Love your videos. Please keep up your good work and stay safe.
For Hong Kong Chee Cheong fun, I always liked the New Seaview restaurant in Paramount Garden for its smoothness, chili & soy sauce used. Sadly, it has now been taken over by someone else a few yrs back. Another which is well known is in Seri Petaling, but thats in KL district :)
Hi Elmo Lee your best Chee cheong fun in PJ very very informative..This morning I found the Anson Chee Cheong Fun in Puchong Jaya..👍almost same taste as the one in T Intan..I from St Anthony's..Keep it up...Maybe your next video on NYONYA KUIH
Another great post with a history lesson. My first emphasis is on the sauce. If base on chee cheong fun alone, I do not like those with thick skin and a some ingredient inside, furthermore it is cold. I really don't fancy cold chee cheong fun, it has to be hot.
Hello Uncle Elmo, always happy to watch your new post. This one is particularly close to my heart cos I used to eat CCF on a regular basis back in the early 80's when i was a kid. While tooting his bike horn fr time to time, the seller would drive thru back lanes and stop whenever there're customers. The taste and quality is nothing like most CCF nowadays. The taste & smell of foo chook, meat and fish balls were unforgettable. Unfortunately, rumors has it that the uncle died from AIDS (yikes !)
Thanks for your very interesting programme full of fun facts n infor of history. Always give us an immediate craving for the food featured. Keep up the good works
Dear Elmo, thank you. I have been watching your video to get more places to eat. My only suggestion is when listing the name of the shop as the end of the video to be in the actual name as listed in their signage, not just Chinese. I used Waze to visit the shops and need the actual name to help me find it thanks
Thank you for this CCF episode. I was hunting for nice CCF in PJ or KL craving for CCF since this long MCO lockdown which before this I can go for it every weekend in Ipoh.. 👍👍👍🥰🥰🥰🤤🤤🤤🤤
Most disappointing is the one at PJ sec 14. Not the quality and taste definitely. But their reliability. Been there so many times, but managed to get it 2 - 3 times only. You go there 7.30am, it's not opened yet. Wait until past 8 am, still not opened and nobody can tell you whether he is opening or not that day .... ,,😅😅😅 Luckily there have a number of considerably good alternative, and the black coffee and roti bakar there is good .... 😁😁
@@malaysiafood328 Sometimes I wonder why is it good Wat Dan Hor is unlike Hokkien mee that is so easily accessible and taste good. I still remember you did a video about Hokkien mee.
@@malaysiafood328 that's for sure; that's also part and parcel of this life - dealing with various opinions. if you're just another "google listing of where i wanna eat" then there's no value add. take a position and defend it.
@@malaysiafood328 Oh my.. Sam siu yea is more expensive now? Last time Liew Kei is the most expensive. Long time didn't go back TI. Now stuck in Singapore :(
@@malaysiafood328 Elmo, I noticed you have travel to so many places and keep all the videos properly for your RU-vid channel, really good planning, well done Sir
