Hi friends
Just a little observation, although most of my videos were presented in Cantonese, 85% of the comments and feedbacks I garnered were written in English. I can only conclude that a big percentage of my viewers are more English educated. Strangely enough they preferred my Cantonese delivery more than Mandarin or even English. Of course being a RU-vidr I’d try the best possible way to attract the most viewers, hence I had to experiment with different dialects and languages for the best results. In fact I was even thinking of doing this episode in Bahasa since it’s relevant to the dish I’ll be featuring. Somehow when I tried writing the script I discovered how rusty my Bahasa was, this means I’d have to take twice the time to succeed. Therefore it’ll be Cantonese for now and perhaps the future too.
Meanwhile please go out and support the local street food. Thanks and catch you in the next.
Courtesy of Mr. Garry Loke for the Google link for this episode:
goo.gl/maps/4o...
5 окт 2024