八打灵8档最正客家麺Best Hakka Noodles in PJ 

Sorry for you being "verbal attack". But, keep up the good work. I support you Mr El. You are a multi talented man. You vlog will prosper!!! Geng!!!

Hi mr elmo so nice to hear cantonese version again, thanks a lot for the review

我就是特别喜欢你用粤语介绍美食，很平实很有亲切感。

我來自怡保的客家人支持你，怡保客家面多得事，有空回家鄉試試，good day 👍💪

Mr Elmo.....your presentation is fantastic...But you can not make everybody happy in this world.....Keep doing your hobby and I think lots of peoples will appreciate your work..!

多謝李先生分享🙏🙏。 永遠支持你😊👍👍

I only speak English (no Cantonese or Mandarin) and I really enjoy your videos. My family and I always look forward to a new episode coming out on your channel and we frequently use it as a reference when deciding where to go makan. We enjoy your presentation and the history that you share with us. Keep up the fantastic work!

most of us know it is not easy to do a food review video. those who don't, just says what kind of person they are. A lot of ground work goes unseen. You're doing a great job and we will continue to support you, @Elmo. #KeepItUp 💪🏼💪🏼💪🏼

You are doing a great job, Mr Elmo Lee! Your video contents are excellent especially the introduction/history part which makes me appreciate the food we are lucky to have in Malaysia, and the people who prepare them for us. I am English-ed but can speak basic Mandarin and Cantonese. I am sure I improve my Mandarin and Cantonese from watching your videos! Don't worry about the critics - they whine and complain because they have nothing better to do. Haha. Keep up the good work.

People no need to be rude!! Your reviews and historical references are always classy and informative!! As with narration in different dialects it’s just a matter of personal opinion and doesn’t distract the quality of presentation!!!! Keep up the good work and looking forward to supporting your channel!! 👍🏻👍🏻

客家面我通常吃 Pandan Indah 彰哥客家面。虽然没上一代老板时的美味，尤其是面的质感。不过大致上还算有一定的水准。

Mr. Elmo Lee keep up the good work... I will always support you

Don’t worry. I support you. I always enjoy your videos .

Good day uncle Elmo, patience and tolerance has grown thin for many ever since Covid upended human lives. As the saying goes "how people treat you is their karma, how you react is yours" :-) Being level headed is a already a challenge for most of us & more so during this trying times. Good thing you didn't over react. Take care and stay safe !

Keep it up Elmo. I enjoy your videos irrespective of the language. Thank you for introducing all the variety of food so far.

I’ve always loved your contents, and have tried many of your recommendations. When I don’t know what to eat, I’d look at your videos and hope to get inspiration from there 😂 please keep up the good work! 👍👍👍Looking forward to your upcoming videos!

Mr. Lee, thank you for what you do and I earnestly hope you keep on producing your wonderful vids. I have to admit that I may not be the most regular viewer but my family and I binge watch your content every now and then which somehow coincides with our rare supper escapades, hmm I wonder why…Anyway do keep well and safe!

Great Intro, I like it, thumbs up 👍👏

Elmo Lee steady bom pipi, thanks for including the google map locations in the description.

The production quality of this video is insanely good, and I think your Chinese, Cantonese and English were pretty understandable for a native speaker like me, you must be the coolest and most up-to-date Uncle that I've seen on RU-vid. Very good video indeed.

Mr Lee enjoyed all your video ,well done!

Thank you for doing great video contents. I especially appreciate your authencity and you being true to who you are. Having said that Cantonese all the way!!! I am English ed, spoke a potpouri of cantonese, hainanese, malay embedded with my ENGLISH. I learned how to speak Mandarin at 21 years old when I was overseas. Standing with you and by you on your Cantonese video contents. KUDOS TO YOU!!!

Please keep up the good work Elmo! Watched all your episodes and enjoyed it.

一种米养百种人，不能满足100%的所有人，就用你舒服的方式去介绍美食，支持你的人都会继续支持下去。加油 🤗🤗🤗

Just continue use Cantonese in your video. It's hard to pleased everyone.

WOW! People unsubscribe because it was not in Cantonese? Pretty clannish, we have those folks in my community too. As long as there is English sub titles, no issues for me. Didn't know Hakka mee had origins in calcutta because Indian Chinese food in other parts of India (not calcutta) did't taste very similar.

Actually mr lee. Video is interesting , got some learning history which is interest Zong

I like your youtube, will continue to support you as you ahve putting lot os effort for the video production n story telling...Keep it up the good work...

Elmo, both my wife and I enjoy your videos. Don’t get distracted by strange people or those who unsubscribed because of one episode. You’ll be better off without such people. I think you are doing a great service to foodies, and the history and background at the beginning are always the most interesting parts. Keep it up and we are recommending your videos to everyone we know

Great video editing and sound quality. So much information in just one video. Kudos

thx uncle lee nice episode for this week

Love the video..can go try the hakka mee at Chen Jiang restaurant at Glenmarie👍👍👍

Hmm.. Indian Hakka Noodles is a type of stir fry noodles though. I always thought Hakka noodles and Kolo Mee have the same origin from a type of noodles called 腌面 from Dapu

Thanks Elmo. I can't understand Mandarin but Cantonese . Like your format.

My fave stop, Famous Seremban Favourites! Keep up the good work 👍

love the content, living in pj. keep it up !!

Keep up the good work💪💪

Dont worry, we are behind you. My family enjoy watching all your chapters. At least when we decides to eat out we will refer to where you went before. Kan easier this way 💕

Hi Elmo ..1st and foremost .. any form of presentation in mandarin or cantonese , is no impact as the effort & research that goes into it is top notch . 2nd , i fully agree on the fact some ppl just do not have any form of courtesy or simply put .." kurang ajar " , let them be . 3rd .. these choices are fantastic ,, i have personally eaten most of it and do agree with your findings ! Keep it up !!

Keep it up Elmo.. My Madarin also cannot pakai.. Try Tamil next review.. importantly u did try.. Keep up the reviews. old slow is gold..

Hi Mr Elmo Lee. From all the 8 Hakka Mee shops , I can say Bill's Seremban Favourites has 80% taste of the Hakka Mee that I like from Seremban Market namely Tow Kee stall @ Seremban. You have to try the Seremban market Hakka Mee before you even rank the rest. I love your food videos and keep it up. Thank you.

Hi Elmo, love your videos, and the story/history behinds the food..But I gotta point out the factual errors here: 18th century means 1701-1800, there's no Chairman Mao nor Communism yet... Your Cantonese and English presentations are much better than your Mandarin's, so it's only natural that most of your regulars are not that impressed...but..加油！

My Sis cooks authentic hakka mee during new year eve; mince, dried shrimps n white, thin noodles with meat sauce!

Nicely done as usual Elmo. Just wanted to raise a small issue which I am also not sure if my comprehension of Cantonese terms are accurate. When we say 80% in Cantonese, it's Pat Seng or Leong Seng?

Good channel!! 👍😀

Not the language but the content Terus Maju Elmo !!!

We still watch your videos

Frankly speaking I prefer your Cantonese version...makes me more at home than listening to Mandarin...I am the ang mo sai type🤣

So sorry that you got 'attacked' by unreasonable people. Please hang in there. You are doing a good job. I wasn't aware of all the beautiful history behind all local cuisines . Thank you so much for your effort. Continue your good job...

Your vlog is good keep it up I support you ignore those nonsense good luck

👍👍👍😋😋😋 Very good job..

Still prefer u conduct your video with Cantonese slang, keep up the good work mr elmo lee

Hands down the best Hakka Mee in Malaysia are found in Ipoh, where most of the Hakka stay. Second place in Seremban. No way those in Klang Valley come close…

I still feel Pudu Chun Kei tai bu mee is the best hakka mee ever. Hope you can do a review also. Thanks for all the great video.

Uncle Elmo I fully support you

试下来sri damansara 好仪记 的 客家面啦…👌

I am from PJ and I have never eaten malaysian hakka noodles. I have tried hakka noodles in chinese restaurant in India. It's like chow mein...

Hi Elmo . I was sitting behind you at Hong Seng coffee shop.😂😂 . You.must try the Wat Tan yee mee opposite the Hakka mee 😁

Keep it up, always support whatever language u use, initiative and integrity is the core... Cheers.

You should do best curry mee/lam mee in PJ next.

The ss19 mr tony is sincerely and nice person and the noodle is nice and delicious

Actually I am quite impress with mandarin episode haha and waiting for it

Mr lee I suggest maybe u can do other episode based on location example puchonf 1 episode Quite impress with your editing skill Mr lee u edit yourself?

Keep going Elmo Stat focused ya 👍

All kinds of people make up this world. Many are not born with the gift of intelligence or tact..... :)

Have you tried the hakka mee at taman eng ann klang?

Keep it up

"Hou sit" Hakka mian

Hi Elmo . Hope you ignore those negative people and keep up your good work. I am from seremban. The best Hakka mee is from seremban market. Tow Kee Hakka mee. Have you tried it?

Keep speaking Cantonese btw, it's a KL, Ipoh trademark, Elmo 😅 I've seen some Malays and Indian speaking Cantonese surprisigly

Yay, back to Cantonese again.

李文翰!我支持你

I love love listening to your whining 😘😊😄

Mandarin or cantonese doesn't matter to me. Good content is all I need. Besides i usually read the subs haha. TnR i eat 2 bowls everytime I go there! I actually prefer kolo mee / hakka mee over wantan mee.

support uncle, no need to worry those keyboard freak.

The one in Puchong 'Restoran May Shaw' looks like a hidden gem. Thank you for your recommendation!

Elmo ... its weird to see your video is in Cantonese but all the comments by the viewers ( including me) are in English LOL!!

Just keep doing your videos, don't be distracted by the number of subscribers

Mr Lee u should relax and take it lightly don’t too much pressure

Hi Elmo, how can we contact you for business inquires/ sponsorship? Thanks!

Another interesting episode.

I do surprise when someone unsubscribe the channel just because of one video with speaking in mandarin, it is indeed difficult to make a video to pamper all people, I hope all viewers be cooperative with the youtuber too instead of simply unsubscribe the channel just because of one video. Making and editing video killling a lot of time (not even count in the time for food hunting) In early this channel established, uncle lee speak english and shifted to cantonese as requested by most of the viewer he indeed taking consideration of his viewers same goes when he make a video speaking in mandarin too as requested by some non-english and cantonese viewer hence why not we continue giving support and tell him the actual majority requirement for language that we want? every video uploaded he sincerely reply and taking opinion from the viewers

Mo叔系擦得...😂

know u feeling too...dnt giving up,as i also try to make my channel grow also...jiayou...

kolomee seems like hakka mee. but not the foochow kampua.

All Hakka noodles are makan able. As such, no need to look for the best.

👏👏👏👏👏

Tried the USJ 21, expensive and food so so

Those noodles keep me doing Google search for them. Looking good. But I can't agree with you on the Seremban Hakkah noodle at Aman Suria area. My experience there was terrible. Very pricey especially the Char Siew. Noodles and all pork product nothing to shout about. Service is bad, place is dark and dingy. They didn't do anything right. That was my 1st and last time there. As you already know, Hakkah mee is supposed to cheap and simple food for everybody. It's be crazy for people to be paying over 10 bucks for a simple bowl.

Hahahaha, unsubscribed because of ONE video in Mandarin? 有无搞错？哈哈哈 sigh . . .

Add oil 👍😊

芙蓉pasar客家面。。算是出名的客家面。。

the veg used shd be 9 choy, cut 2 " long, not spinach or spring onions! no char siew!

道理上攝影本來就要問過人才可以拍，還有車喇叭也是不能亂按，不過這裡是馬來很難全部人都自律，不關人權與否。 華人社會純粹不喜歡講人情，對華人像對外勞，對外勞像親生兒。

One million rmb g

the last shop Seremban Favourites is no good at all cause authentic Seremban hakka noodles taste very different from that.

There's no right or wrong, keep going. Ignore them people they dont speak good either. Especially the one from Hong Kong they thought their Cantonese are good...ignore them , they have no country.

Please don't ever use Mandarin. You will loose all your character of this channel if you do. And yes, I will consider unsubscribing if you do. Have been enjoying your channel as it is and have been watching back to back once I stumbled across it. Great production.

support you 100%!