I am just now able to try this recipe and realize I still need a little translation help. The liquids used, are they soy sauce and black vinegar? Also, I am assuming that is sugar that she is adding later but then thought it may be salt. Can someone confirm if it is sugar for me. I would really appreciate any help. Thank you. : )
@@xianbinzheng3794 I made a batch on the assumption that is was sugar both times and that it was vinegar and soy sauce. It tastes really good. Thank you for your confirmation.
Thanks for this great video. I can understand most of what you are doing without knowing the language. I was wondering about how long to let if ferment and the time frame that I should use it up by. It looks so good, I don't think it would last long in our house! : ) 感谢这段精彩的视频。 我可以在不知道该语言的情况下了解您的大部分工作。 我想知道如果发酵需要多长时间，以及应该用尽的时间。 看起来好极了，我认为它不会持续很长时间！ :)
I think you basically put the amount you want and then use the liquid to keep it covered. You could always make more liquid if you have a lot of coriander. I just wonder what to eat it with? I just made it without understanding but I think I got it mostly right, give or take a couple sichuan peppercorn(prickly ash). : )
