🟢材料：
雞 1 隻
冬菇適量
紅葱頭 2 粒
蒜頭 1 粒
薑、蔥適量
紹酒 1 湯匙
生抽 1 湯匙
老抽 1 湯匙
糖 1 湯匙
蠔油 1 湯匙
生粉/澱粉 1 湯匙
油 1 湯匙
鹽1/2茶匙
🟢做法：
1️⃣ 冬菇浸軟，洗淨搾乾水備用。
2️⃣ 雞洗淨切件，加入葱頭、蒜頭、薑、1 湯匙紹酒、1 湯匙生抽、1 湯匙老抽、1 湯匙糖、1 湯匙蠔油、半茶匙鹽，拌勻後加入 1 湯匙生粉和 1 湯匙油拌勻，醃製半小時。
3️⃣ 在電飯煲底放入薑和葱，將雞肉放入電飯煲中，開啟電飯煲煮至熟透即可。
📌備注：不同電飯煲有不同功能，請因應自己的電飯煲功能作適當調整。
🟢Ingredients:
Chicken - 1 whole
Shiitake mushrooms - as needed
Shallots - 2 bulbs
Garlic - 1 clove
Ginger - as needed
Spring onions - as needed
Shaoxing wine - 1 tablespoon
Light soy sauce - 1 tablespoon
Dark soy sauce - 1 tablespoon
Sugar - 1 tablespoon
Oyster sauce - 1 tablespoon
Cornstarch - 1 tablespoon
Oil - 1 tablespoon
Salt - 1/2 teaspoon
🟢Cooking directions:
1️⃣ Soak the dried mushrooms until softened, then wash and squeeze out the excess water. Set aside.
2️⃣ Wash the chicken and cut it into pieces. Add shallots, garlic, ginger, 1 tablespoon of Shaoxing wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1/2 teaspoon of salt, 1 tablespoon of cornstarch and 1 tablespoon of oil mix well. Marinate for half an hour.
3️⃣ Place ginger and spring onions at the bottom of the rice cooker. Add the marinated chicken on top, and start cooking until the chicken is cooked through.
📌 Note: Different rice cookers have different functions, so please adjust accordingly based on the functions of your own rice cooker.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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3 дек 2019
