古早味菊花燕菜食谱 | 用燕菜条来做的 | 不管怎么吃都是回味无穷 | Traditional Chrysanthemum Agar Agar Recipe 

古早味菊花燕菜食谱 | 用燕菜条来做的 | 不管怎么吃都是回味无穷 | Traditional Chrysanthemum Agar Agar Recipe
现如今，大部分燕菜都采用燕菜粉制作，因此失去了传统燕菜的古早味道。
而今天，我们使用燕菜条来制作菊花茶传统燕菜，味道独特，无论如何品尝，都能让人回味无穷！
Nowadays, most agar agar dishes are made using agar agar powder, resulting in the loss of the traditional flavor of agar agar. However, today we are using agar agar strips to make traditional agar agar for chrysanthemum tea. It has a unique traditional taste that leaves a lingering and delightful aftertaste, it will be unforgettable!
▶️ 材料 Ingredients:
20克 燕菜条 20g Agar agar strips
80克 冰糖 80g Rock sugar
1000毫升 菊花茶 1000ml Chrysanthemum Tea
2片 班兰叶 2 pcs Pandan leaves
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